609 paneer recipes
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1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes |
1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent. Also known as cottage cheese, it is used widely in Indian, oriental, continental, Persian and other cuisines. Its captivating succulence, soothingly fresh taste, and versatile absorption of flavors make it a brilliant addition to any recipe.
Be it a soft milky dessert, a refreshing salad, a flavorful subzi, pulao, roti or any other paneer creation, the secret of its success can be attributed to the quality of the paneer used. For this reason many people prefer to make their own paneer at home, even though it is readily available in supermarkets under varied brands. Homemade paneer is also easy to make, so why not give it a try?
How To Make Paneer Using Cow’s Milk
How to make homemade paneer
1. First boil milk.
2. While it is still boiling, add some lemon juice to it gradually.
3. Turn off the flame and wait for a few minutes. You will see the milk curdling.
4. Once the milk has curdled, strain out the whey water using a muslin cloth. What remains on the cloth is crumbled paneer.
5. If you want solid paneer, place the paneer in the muslin cloth into a 125 mm. (5”) paneer mould or any other mould and press it with a lid.
6. After an hour, you can use the paneer, cubed or grated.
Paneer Pasanda Sabzi, Restaurant Style Paneer Pasanda
You can use the following two foolproof recipes to make perfect homemade paneer:
1. Made with Cow’s milk.
2. Made with Buffalo Milk Paneer
Achari Paneer
7 Tips to make perfect Paneer at home
1. Make sure you boil the milk well in a big, deep non-stick pan.
2. You must add the lemon juice when the milk is boiling or else it will not curdle well.
3. If you feel the paneer has not curdled sufficiently, turn on the flame and boil the milk for a minute or two more, stirring occasionally.
4. The milk has to curdle really well to get soft paneer
5. Once curdled, make sure you drain the water completely. You can even tie the paneer in a muslin cloth and hang it up for a little while to let the water drain completely.
6. To make perfect cubes of the paneer, you need the paneer mould or paneer press, which is readily available in all utensil shops. This will help you get a perfect shape and uniform thickness.
7. Always put a weight on the paneer once you have removed the excess water and shaped it using a paneer making vessel. You can use jugs or bowls filled with water to apply the required pressure on the paneer to compress it into a solid.
Paneer Parathas, Punjabi Paneer Paratha
Paneer is good for you When a tasty ingredient is also found to be good for our health, it becomes a doubly delightful, guilt-free treat! Indeed, paneer offers a host of health benefits.
| 4 reasons why Paneer is good for you? | |
|---|---|
| 1. | Rich in Calcium, Paneer is good for our bones |
| 2. | It is a great source of Protein for vegetarians |
| 3. | Paneer has loads of Phosphorus, which helps build healthy bones and teeth. |
| 4. | It is also a good source of Vitamin A, which is important for healthy vision and cell growth. |
Cabbage and Paneer Parathas
It is not surprising then that paneer is so widely used in Indian cuisine. It is used to make not just parathas and subzis but also mouth-watering Indian desserts like kheer. It is also a delectable and attractive addition to soups, salads and stir-fries. Use a melon scooper to make round balls of paneer and add it to your salads to make it look tantalizing! In Punjab, where dairy products abound, paneer is used as such or combined with other ingredients to make delicious dishes like Paneer Paratha and Paneer Kulcha.
Tongue-tickling Paneer Bhurji and lusciously rich Paneer Makhani are classic and timeless treats that are much-loved dishes in India, and will be enjoyed by many more generations to come!
Paneer Bhurji
Top 10 Indian Paneer
| Top 10 Paneer Recipes | |
|---|---|
| 1. | Paneer Paratha |
| 2. | Paneer Pulao |
| 3. | Paneer Makhani |
| 4. | Paneer Tikka |
| 5. | Paneer Kheer |
| 6. | Paneer Pasanda |
| 7. | Palak Paneer |
| 8. | Paneer Bhurji |
| 9. | Paneer and Corn Croquettes |
| 10. | Spicy Paneer Burger |
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Achaari Paneer Tikka
Top 10 Paneer Sabzis
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Palak Paneer, How To Make Homemade Palak Paneer Recipe
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Top 10 Indian Paneer Starters
Chilli Paneer Or How To Make Chilli Paneer Recipe
Paneer is one of the richest sources of protein for vegetarians. From crumbled form to cubes/strips, you can use this versatile ingredient to make recipes across all the courses. The best way to kick start your morning is to relish a piping hot paneer paratha with raita and achaar.
Paneer Parcels
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Another delectable dish is the paneer bhurji which is made by tossing crumbled paneer in easily available ingredients like spices and onion-tomatoes.
Paneer Chilli Cigars
Snacks recipes using paneer
Apart from this, paneer can be marinated in Indian spices or oriental sauces to make lip-smacking appetizers like paneer tikka, hara tava paneer. You can even coat paneer cubes with besan or papad to make Papad Paneer Fritters, Paneer Pakoda or Paneer Fritters.
Paneer Pakoda, Punjabi Paneer Pakora Recipe
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Crumbled paneer can be used to make innumerable types of stuffings and mixtures that can further be used to make Indian snack recipes like Cabbage and Paneer Rolls, Nutritious Paneer Tikki Burger, Spicy Paneer Burger or Paneer and Corn Croquettes.
Nutritious Paneer Tikki Burger
Paneer main course dishes
North-Indian cuisine makes maximum use of paneer. On a daily basis, they make sumptuous sabzi recipes like Palak Paneer, Paneer Tikka Masala, Paneer Makhani, Paneer Makhmali and Paneer Makhanwala. Serve them with tandoori roti / naan and dal-rice to make a filling meal. All this gulped down with a tall glass of lassi will surely make your day!
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
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Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Great for weight loss and read the interesting article on is paneer good for you?
Paneer Methi Palak, Healthy Subzi
Enjoy our 1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes | given below.
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A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this … More..
Recipe# 5370
19 December, 2011
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
Recipe# 550
06 March, 2012
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
09 March, 2012
calories per serving
-3646.webp)
As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..
Recipe# 575
19 March, 2012
calories per serving
-4163.)
Hmmm. . . . The name itself sounds so interesting! pineapple and paneer together rocks in this sandwich … More..
Recipe# 972
18 July, 2012
calories per serving
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this … More..
Recipe# 985
20 July, 2012
calories per serving
Recipe# 1890
24 July, 2012
calories per serving
Recipe# 1952
12 September, 2012
calories per serving
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. … More..
Recipe# 4099
13 October, 2012
calories per serving
-2106.webp)
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! … More..
Recipe# 5259
01 November, 2012
calories per serving
In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few … More..
Recipe# 2957
16 November, 2012
calories per serving
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..
Recipe# 5726
11 January, 2013
calories per serving
Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming … More..
Recipe# 4634
15 January, 2013
calories per serving
-2814.webp)
Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of … More..
Recipe# 5384
15 January, 2013
calories per serving
-7349.webp)
This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
Recipe# 5017
16 January, 2013
calories per serving
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..
Recipe# 5734
18 January, 2013
calories per serving
-4226.webp)
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
Recipe# 5118
21 January, 2013
calories per serving
Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such … More..
Recipe# 936
27 February, 2013
calories per serving
Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry … More..
Recipe# 1209
02 March, 2013
calories per serving
Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
Recipe# 108
11 March, 2013
calories per serving
Recipe# 2068
03 May, 2013
calories per serving
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese … More..
Recipe# 1299
10 May, 2013
calories per serving
-2034.webp)
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
Recipe# 5210
20 May, 2013
calories per serving
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with … More..
Recipe# 5001
03 June, 2013
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
Recipe# 5007
03 June, 2013
calories per serving
-1556.webp)
Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap … More..
Recipe# 4820
03 June, 2013
calories per serving
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you … More..
Recipe# 1578
22 June, 2013
calories per serving
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
Recipe# 5814
05 July, 2013
calories per serving
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny … More..
Recipe# 5767
13 July, 2013
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
Recipe# 471
18 July, 2013
calories per serving
calories per serving
A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this … More..
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..
calories per serving
Hmmm. . . . The name itself sounds so interesting! pineapple and paneer together rocks in this sandwich … More..
calories per serving
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this … More..
calories per serving
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. … More..
calories per serving
Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! … More..
calories per serving
In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few … More..
calories per serving
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..
calories per serving
Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming … More..
calories per serving
Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of … More..
calories per serving
This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
calories per serving
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
calories per serving
Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such … More..
calories per serving
Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry … More..
calories per serving
Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
calories per serving
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese … More..
calories per serving
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
calories per serving
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with … More..
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
calories per serving
Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap … More..
calories per serving
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you … More..
calories per serving
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
calories per serving
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny … More..
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
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