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Achaari Paneer Warqi
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Tarla Dalal
• 09 March, 2012
Table of Content
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
10 warqis
Ingredients
For The Achaari Paneer
- 1 1/2 cups crumbled paneer (cottage cheese)
- 2 tbsp mustard (rai / sarson) oil
- 2 tsp cumin seeds (jeera)
- 1 tsp fennel seeds (saunf)
- 1/4 tsp fenugreek (methi) seeds
- 1/4 tsp nigella seeds (kalonji)
- 1/4 tsp mustard seeds ( rai / sarson)
- 1/2 cup finely chopped onion
- 2 tsp grated ginger (adrak)
- 1 tsp finely chopped green chillies
- 1/4 tsp turmeric powder (haldi)
- 1/4 cup chopped coriander (dhania)
- salt to taste
For The Warqi
- 5 samosa patti
- a pinch nigella seeds (kalonji)
- a pinch turmeric powder (haldi)
- a pinch chilli powder
- 1 tbsp oil
Method
For the achaari paneer
- Heat the oil in a pan and add the cumin seeds, fenugreek seeds, fennel seeds, onion seeds and mustard seeds.
- When the seeds crackle, add the onions, green chillies, ginger, garlic and sauté for 2 minutes.
- Add the paneer, turmeric powder, coriander and salt and mix well, cook for 3-4 minutes.
- Keep aside.
- Arrange the samosa pattis one on top of other on a baking tray, using oil to grease between the sheets. Sprinkle with onion seeds, turmeric powder and chilli powder.
- Bake in a pre-heated oven at 180°c (360°f) till they turn crisp.
- Cut into 2½“squares and keep aside.
- Place a spoonful of the achari paneer mixture on a sheet of samosa pattis warqi and serve immediately.
Achaari Paneer Warqi recipe with step by step photos
jayshankrsingh
April 26, 2021, 6:23 p.m.
5
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