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Achaari Paneer Warqi

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Tarla Dalal

 09 March, 2012

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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
Soaking Time

0

Preparation Time

20 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

40 Mins

Makes

10 warqis

Ingredients

Method
For the achaari paneer
  1. Heat the oil in a pan and add the cumin seeds, fenugreek seeds, fennel seeds, onion seeds and mustard seeds.
  2. When the seeds crackle, add the onions, green chillies, ginger, garlic and sauté for 2 minutes.
  3. Add the paneer, turmeric powder, coriander and salt and mix well, cook for 3-4 minutes.
  4. Keep aside.
For the warqi
  1. Arrange the samosa pattis one on top of other on a baking tray, using oil to grease between the sheets. Sprinkle with onion seeds, turmeric powder and chilli powder.
  2. Bake in a pre-heated oven at 180°c (360°f) till they turn crisp.
  3. Cut into 2½“squares and keep aside.
How to proceed
  1. Place a spoonful of the achari paneer mixture on a sheet of samosa pattis warqi and serve immediately.

Achaari Paneer Warqi recipe with step by step photos

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jayshankrsingh

April 26, 2021, 6:23 p.m.

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