Pahadi Paneer Tikkas ( Entertaining )

Pahadi Paneer Tikkas ( Entertaining )

Added to 608 cookbooks   This recipe has been viewed 39579 times

Smoky paneer pieces in rich mint gravy.

Add your private note

Pahadi Paneer Tikkas ( Entertaining ) recipe - How to make Pahadi Paneer Tikkas ( Entertaining )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings


For The Tikkas
200 gms paneer (cottage cheese)
100 gms capsicum
100 gms tomatoes

To Be Ground Into A Chutney
3/4 cup chopped mint leaves (phudina)
1/3 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
4 green chillies
1 tsp lemon juice
salt to taste

For The Gravy
above leftover chutney
1 tbsp fresh cream
2 tbsp curds (dahi)
1 tbsp oil
salt to taste

For the tikkas

    For the tikkas
  1. Cut the paneer, capsicums and tomatoes into 25 mm. Into 25 mm. Squares.
  2. Apply half the chutney on them and arrange on skewers.
  3. Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.

For the gravy

    For the gravy
  1. Heat the oil and fry the remaining chutney for a while.
  2. Add the cream and curds and cook for 1/2 minute. Add salt.

How to proceed

    How to proceed
  1. Arrange the tikkas on a serving plate.
  2. Pour the gravy immediately on top.
  3. Serve hot.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.