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Pahadi Paneer Tikkas ( Entertaining )


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Pahadi Paneer Tikkas ( Entertaining )


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Smoky paneer pieces in rich mint gravy.

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Pahadi Paneer Tikkas ( Entertaining ) recipe - How to make Pahadi Paneer Tikkas ( Entertaining )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings

Ingredients

For The Tikkas
200 gms paneer (cottage cheese)
100 gms capsicum
100 gms tomatoes

To Be Ground Into A Chutney
3/4 cup chopped mint leaves (phudina)
1/3 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
4 green chillies
1 tsp lemon juice
salt to taste

For The Gravy
above leftover chutney
1 tbsp fresh cream
2 tbsp curds (dahi)
1 tbsp oil
salt to taste
Method

For the tikkas
    For the tikkas
  1. Cut the paneer, capsicums and tomatoes into 25 mm. Into 25 mm. Squares.
  2. Apply half the chutney on them and arrange on skewers.
  3. Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.

For the gravy
    For the gravy
  1. Heat the oil and fry the remaining chutney for a while.
  2. Add the cream and curds and cook for 1/2 minute. Add salt.

How to proceed
    How to proceed
  1. Arrange the tikkas on a serving plate.
  2. Pour the gravy immediately on top.
  3. Serve hot.



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