Paneer Peas Tikki Recipe

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User Tarla Dalal  •  Updated : Dec 10, 2025
      
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पनीर मटर टिक्की - हिन्दी में पढ़ें (Paneer Peas Tikki in Hindi)

Table of Content

This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
Soaking Time

0

Preparation Time

20 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

40 Mins

Makes

4 tikkis

Ingredients

For The Paneer Mixture

For The Green Peas Stuffing

Other Ingredients

For Serving

Method
For the green peas stuffing
  1. Heat the oil in a broad pan and add the cumin seeds.
  2. When the seeds crackle, add the green peas, green chillies and ginger paste, mix well and sauté on a medium flame for 3 to 4 minutes.
  3. Add the dry mango powder, mint leaves and coriander and mix well.
  4. Divide the stuffing into 4 equal portions and keep aside.
For the paneer mixture
  1. Combine all the ingredients in a bowl, mash well till smooth and divide into 4 equal portions. Keep aside.
How to proceed
  1. Place a portion of stuffing in a portion of the paneer mixture and shape each portion into a round tikki.
  2. Cook each tikki on a non-stick tava (griddle) using ½ tsp of oil till both sides turn golden brown in colour.
  3. Repeat with the remaining ingredients to make 3 more tikkis.
  4. Serve hot with phudina chutney.

Paneer Peas Tikki recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 190 Calories
Protein 6.2 g
Carbohydrates 9.1 g
Fiber 0.9 g
Fat 14.4 g
Cholesterol 0 mg
Sodium 1 mg

Click here to view Calories for Paneer Peas Tikki

The Nutrient info is complete

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Shrikant Rane

Feb. 11, 2015, 6:24 p.m.

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