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Baked recipes


Last Updated : Jul 04,2022



बेक - हिन्दी में पढ़ें (Baked recipes in Hindi)
બેક્ડ રેસિપિ - ગુજરાતી માં વાંચો (Baked recipes in Gujarati)

Veg Baked Recipes, Indian baked dishes collection

800 Baked Recipe, Easy Veg Baked Indian recipes.

Baking is an awesomely versatile, generally healthy and convenient cooking method. Just compare standing near the stove and frying umpteen samosas one after the other, as against baking a whole batch at one go without even having to stand near the oven. Stow it in and go ahead with other chores till you hear the ting! 

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Numerous Indian dishes, which were traditionally deep fried in a kadhai, shallow fried in a tava or cooked in a handi, can easily be baked in an oven. Sometimes, you need to make slight modifications to the traditional recipe, sometimes not even that. It is quite an easy and comfortable alternative, especially in the hot summer days when you do not even feel like entering the kitchen let alone stand and stir or fry for a long time.

From Baked Samosas to Baked Sev and Kabuli Channa Biryani, you can make (or let’s say bake!) several tasty Indian dishes conveniently using a regular oven. 

Kabuli Chana Biryani ( Indian Cooking)Kabuli Chana Biryani ( Indian Cooking)

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Healthy Indian Baked Dishes

A dish that is normally deep-fried becomes healthy when it is baked. The Samosa is the best example. Baked Samosa is a healthy snack, which can be enjoyed with tea in the evenings. The only thing is that Baked Samosas are best had hot and fresh, as they might get a little chewy after a while. Otherwise, the taste is awesome! 

Baked SamosaBaked Samosa

Interestingly, you can also make rotis in the oven. The Khamiri Roti, a leavened bread from the Mughal repertoire, is so tasty and healthy when made in the oven.

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The whole wheat flour dough with yeast is allowed to rise, then shaped into rotis and cooked in the oven. It gives a nice tandoor-like taste and really good texture. 

Khamiri RotiKhamiri Roti

Biryanis taste so awesome when baked! You get the same dum taste, but with relatively less oil or ghee. Try the Korma Biryani. You can even bake your biryani quickly in the microwave oven, as in the Mughlai Vegetable Biryani

Mughlai Vegetable Biryani RecipeMughlai Vegetable Biryani Recipe

Try the Sweet Potato Fries or Oven Baked Pumpkin Fries as a healthy alternative to regular French Fries. 

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Savoury Baked Indian recipes

Think of any Indian savoury snack that you like to enjoy on a rainy day with a cup of tea, and it can be made quickly by baking whole batches instead of deep-frying. From Baked Murukku and Baked Ribbon Sev to Baked Kachori and Baked Samosa, a whole range of traditional savoury snacks can be adapted to baking. This not only makes it quicker but also healthier. 

Baked Palak Jowar MurukkuBaked Palak Jowar Murukku

You can also bake large batches of snacks like Baked Sev and Baked Papdi, which can be used to make yummy chaats.

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Have a go at baked savouries using healthy ingredients and Indian spices, like the Baked Oats Puri. Or, go for something off-beat like the Baked Vada Pav, an adaptation of the popular snack in which a soft bread roll is baked with the typical potato mixture (which is used for the vada) stuffed into it! The Baked Purple Yam and Paneer Cake is an awesome snack in which layers of yam and paneer are baked with zesty chutneys to get a scrumptiously irresistible snack bursting with flavour. 

Baked Purple Yam and Paneer CakeBaked Purple Yam and Paneer Cake

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Sweet Baked recipes, Sweet baked Indian recipes  

For the sweet tooth, there are choices aplenty. While the thought of baked sweets immediately brings to mind varied western delights like the Choco Dip Cookie, Banana Walnut Bread, Apple Pie, Peanut Butter Cookies, etc., there are also innumerable Indian sweets that can be given a surprise baked twist! 

Chunky Chocolate Peanut Butter Cookies, Eggless RecipeChunky Chocolate Peanut Butter Cookies, Eggless Recipe

Have you ever imagined that Rasagollas can be baked? In this innovative Baked Rasgulla recipe, the Bengali delicacy is bathed in a creamy paneer mixture and baked for a while, to boost the aroma of the spices and acquire an interesting mouth feel. 

Baked Rasgulla, Bengali Sweet Dessert RecipeBaked Rasgulla, Bengali Sweet Dessert Recipe

Baked Butterscotch Halwa gives the kalakhand an interesting makeover, with zesty butterscotch bites to delight the sweet tooth!

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Easy Baked Recipes, Easy Baked Indian recipes

Baking, in general, makes cooking easier because you can prepare a large batch at one go, without having to keep stirring and attending to it all the time. Apart from the classic baked dishes from around the world, ranging from the Risotto and Au Gratin to Easy Sponge Cakes and Creamy Lemon Tarts, a lot of Indian dishes can also be made quickly and easily through baking. 

Poha itself is an easy dish. See how it can be baked with curd and lemon juice to get a unique breakfast dish! The Baked Poha also has a very nice mouth-feel that everyone will love. 

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The Ragi and Oats Crackers with Cucumber Dip is a light and refreshing snack for summer days, while the Baked Stuffed Tomatoes is a nutrition-packed snack for all, especially moms-to-be. 

Ragi and Oat Crackers with Cucumber DipRagi and Oat Crackers with Cucumber Dip

For supper, try the Khichadi Bake, which turns the humble khichadi into a delicacy! Layers of khichadi and vegetables topped with tempered curds and baked to perfection, the Khichadi Bake is sure to delight your taste buds. 

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From sweets and savouries to the main course and desserts, a wide range of dishes can be made by baking. While you can initially start with regular baked recipes, over time – as you gain control over the cooking technique – you can even adapt your regular recipes to baking in the oven. It will reduce the usage of fats and also make it easier and quicker. 

4 Tips to remember while baking

1. Time and temperature: The key thing to remember while baking is that the baking time and temperature will determine how your food will turn out. This will always depend on the size of your dish or its weight. For example if your dish is very dense and large, it will take longer to cook.

2. Pre-heating the oven: This simply means keeping your oven ready at the required temperature you want to cook your food at. Firstly, preheating your oven saves up on your actual cooking time as the oven is hot already. Secondly, a lot of times food is cooked unevenly due to uneven heating of the oven. To avoid such complications, pre-heating is a must.

3. Always make sure to use oven mittens or a thick folded cloth to remove the baked food out of the oven.

4. If you are baking breads, cookies or other desserts, make sure you allow it to rest before slicing or consuming. For example, cookies eaten straight from the oven will be soft and will lack the crunch and texture.
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Enjoy our 800 Baked Recipe, Easy Veg Baked Indian recipes and other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Teething Biscuits ( Baby and Toddler Recipe)
Recipe# 3075
05 May 20

 
 by Tarla Dalal
This is a power-packed recipe! soya is an excellent source of vegetarian protein and also provides plenty of vitamin b12 that is needed for growing babies. Chewing on these biscuits will not only comfort your baby's gums but will also provide her with folic acid, fibre, iron, vitamin a and calcium ....
Baked Corn and Tomato Bread Cups
Recipe# 22628
17 Apr 20

 
 
by Tarla Dalal
You would never have thought that leftover bread can turn into such an exotic treat! Watch the magic unfurl, as simple bread slices transform into crisp, buttery cups that can hold a mouth-wateringly cheesy mixture of juicy corn, tangy tomatoes and crunchy veggies. You can prepare the br ....
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish
Recipe# 890
06 Apr 20

 
 by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
Eggless  Gingerbread Cookies
Recipe# 42316
27 Dec 21

  This recipe has an associated video
 
by Tarla Dalal
eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies | with 22 amazing images. eggless gingerb ....
Crispy Bread Cups
Recipe# 4674
11 Sep 14

 
 by Tarla Dalal
An enticing and wholesome bread delight that can be served as a snack, a breakfast or as an appetizer before the main meal. Crispy Bread Cups contain loads of corn and low-fat milk, making it a great source of energy, calcium and protein, which are essential for healthy bones and muscles. Kids will ....
Lemon Muffins
Recipe# 39101
09 Mar 20

 
 by Tarla Dalal
Kids or adults, everybody likes tangy, tongue-tickling citrus flavours, especially that of lemon. As you savour the mild tinges of lemon that cloak this easy-to-make muffin, it is almost as if a mild drizzle is washing your tired face. Serve these lemon muffins at a party, carry them along on a trip ....
Baked Rice with Corn Curry
Recipe# 2477
10 Mar 20

 
 
by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
Makhmali Paneer Tikka Made in Oven, Tawa
Recipe# 32713
24 Nov 20

 
 by Tarla Dalal
makhmali paneer tikka recipe | makhmali paneer tikka in oven, tawa | Mughlai style makhmali paneer tikka | with amazing 16 images. makhmali paneer tikka is a variation to the very famous ....
Beetroot Shakkarpara
Recipe# 39214
23 Dec 19

 
 by Tarla Dalal
Traditional savouries have a timeless appeal, yet we sometimes hesitate to indulge in these for fear of adding too many calories! however, with a little thought and experimentation it is possible to optimize the taste and calorie count of most snacks, as in the case of this beetroot shakkarpara. Her ....
Baked Oondhiya
Recipe# 53
16 Dec 19

 
 by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Pineapple Crumble, Fresh Pineapple Crumble
Recipe# 2996
03 Nov 19

 
 by Tarla Dalal
Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Brown sugar and soft butter are essential for the success of the Pineapple Crumble, because they give the right colour and texture. Muesli too plays an imp ....
Cumin Seeds Cracker, Jeera Biscuit
Recipe# 5546
21 Sep 21

 
 
by Tarla Dalal
crunchy cumin seed cracker recipe | healthy Indian cracker | jeera biscuit | with 25 amazing images. crunchy cumin seed cracker recipe | healthy Indian cracker | ....
Baked Vegetables in Tomato Sauce
Recipe# 73
28 Sep 19

 
 
by Tarla Dalal
Whether you like your sauce creamy white or tangy tomato, this recipe brings together the best of both worlds in an irresistible way. Baked Vegetables in Tomato Sauce features deep-fried brinjal and potato slices topped with a mouthwatering combination of veggies in tomato sauce, drizzled with white ....
Baked Vegetable Jalfrazie (low Calorie Healthy Cooking)
Recipe# 1367
23 Nov 15

 
 by Tarla Dalal
A medley of different vegetables is not only pleasing to the eye but equally appealing to your taste buds. A vitamin packed fare, rich in fiber and proteins, this recipe is great for increasing immunity as well as for cleansing the intestine.
Jam Biscuits
Recipe# 2285
04 Jun 19

 
 by Tarla Dalal
Melt-in-the-mouth buttery biscuits made of a unique blend of plain flour and cornflour are sandwiched with tongue-tickling raspberry jam to make everybody’s favourite Jam Biscuits. The sight of the fruit jam peeping out of a hole in the biscuits adds to the visual appeal of these biscuits maki ....
Herb Pizza Base
Recipe# 1842
28 May 19

 
 by Tarla Dalal
Make your pizza base more special than the normal ones! this herb pizza base uses red chilli flakes and a horde of mixed herbs along with the usual ingredients like flour, yeast and oil, to enhance the italian touch. Top it with your favourite veggies, cheese and sauces, to create exceptional pizzas ....
Hot Fudge Pudding
Recipe# 2500
05 Nov 14

 
 by Tarla Dalal
This pudding acquires the hot fudge effect quite easily without having to painfully cook the chocolate with constant stirring till the required thickness is obtained. Equally delectable results are obtained by topping the pudding batter with brown sugar and drinking chocolate powder before baking in ....
Baked Beans and Potato Baked Dish
Recipe# 2211
05 Mar 19

 
 
by Tarla Dalal
Close your eyes, think of everything you like, open your eyes and you will find them in this dish! Baked Beans and Potato Baked Dish is made with common ingredients but arranged artistically to create a huge impact. Fresh cabbage leaves, baked beans, potato slices, white sauce and cheese are set per ....
Baked Cheesy Zucchini Slices
Recipe# 41190
18 Feb 19

 
 
by Tarla Dalal
Zucchini and cheese get along so beautifully together in this masterpiece! Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture. Since the zucchini slices are dipped in olive oil before coating with other ingredients, ....
Beans and Cream Cheese Potatoes
Recipe# 1885
30 Jul 20

 
 
by Tarla Dalal
Boiled potatoes are a storehouse of energy, and generally kids love it in any form. However if you keep serving the traditional mash with a simple sprinkling of salt and pepper everyday they will get bored of it. Often, you need to think of innovative ways to serve even common veggies to kids. Here ....
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
Recipe# 40828
14 Jan 19

 
 by Tarla Dalal
Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy. The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
Black Raisin Cookies
Recipe# 2289
30 Sep 19

 
 by Tarla Dalal
Melt-in-the-mouth vanilla-flavoured cookies dotted with black raisins are a delight to behold and a pleasure to bite into! You are sure to enjoy the juicy tidbits that interrupt the soft yet crisp mouth-feel of each bite of this cookie. A sprinkling of almond slivers makes the Black Raisin Coo ....
Bread Kofta Biryani (  Chawal)
Recipe# 39103
20 Sep 14

 
 
by Tarla Dalal
Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this exquisite dish that has glorious layers of rice, gravy and sizzling golden koftas baked to perfection. Sit back and enjoy the attention!
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