Khamiri Roti ( Kebabs and Tikkis Recipe)


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Khamiri Roti, khamiri, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
खमीरी रोटी - हिन्दी में पढ़ें 

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Khamiri roti is the Mughals’ closest answer to leavened bread. Khamiri, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter. Paired with dal makhani and nawabi paneer or the choicest of kebabs, it makes a dining experience you would be ready to give your right arm for!

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Khamiri Roti ( Kebabs and Tikkis Recipe) recipe - How to make Khamiri Roti ( Kebabs and Tikkis Recipe)

Preparation Time:    Baking Time:  17 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 10 rotis
Show me for rotis

Ingredients
Method
  1. Combine the dry yeast, sugar and 2 tbsp of lukewarm water in a small bowl and keep aside for 10 minutes.
  2. Combine all the ingredients in a deep bowl, including the yeast-sugar mixture and knead into a stiff dough using enough water. Cover with a lid or a muslin cloth and keep aside for 2 hours.
  3. Divide the dough into 10 equal portions and roll each portion into a 100 mm. (4?) diameter circle, using a little whole wheat flour for rolling.
  4. Bake 4 to 5 rotis at a time, in a pre-heated oven at 200°c (400°f) for 6 minutes, while turning once after 4 minutes.
  5. Repeat step 4 to make 5 more rotis in one more batch.
  6. Serve immediately brushed with butter.
Accompaniments

Achaari Paneer Tikkas 
Kadai Paneer Subzi 
Lajjatdar Paneer 
Methi Paneer, Mughlai Methi Paneer Recipe 
Nawabi Paneer 
Paneer Amritsari 
Paneer Bhurji 

Nutrient values per roti
Energy83 cal
Protein2.6 g
Carbohydrates15.2 g
Fiber0.4 g
Fat1.3 g
Cholesterol0 mg
Vitamin A44.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C0 mg
Folic Acid7.7 mcg
Calcium10.4 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium14.2 mg
Potassium68.4 mg
Zinc0.5 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Khamiri Roti ( Kebabs and Tikkis Recipe)
5
 on 02 Jan 15 08:46 PM


I tried this in tava but dint come out well so went to oven and it was good Thanx