Baked Sev

Baked Sev

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 118 cookbooks   This recipe has been viewed 72810 times

How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on ‘diet’?

My dear readers, do not despair any longer, as we have conjured up a baked version of sev that tastes equally great! It tastes brilliant when used as a topping on snacks like Bhel Puri , Low Calorie Sev Puri etc.

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Baked Sev recipe - How to make Baked Sev

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 14 tbsp
Show me for tbsp

  1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 2 tbsp of water.
  2. Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.
  3. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it turns light brown in colour.
  4. Cool, store in an air-tight container and use as required.

Handy tips:

    Handy tips:
  1. Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.
  2. If your baking tray is small, make this recipe in 2 batches.

Baked Sev (Low Calorie) Video by Tarla Dalal


Amiri Khaman ( Non - Fried Snacks ) 
Nutritious Bhel, Healthy Heart and Diabetic Friendly Bhel 

Nutrient values (Abbrv) per tbsp
Energy51 cal
Protein2.5 g
Carbohydrates7.2 g
Fiber1.8 g
Fat1.4 g
Cholesterol0 mg
Sodium8.6 mg
Click here to view calories for Baked Sev

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook

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Baked Sev
 on 25 Oct 19 04:38 PM

i gave this recipe a try but was disappointed because the strings stick together and where they overlap, they are impossible to separate so I had a clump of sev. I''ll have to stick to deep frying them I guess
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Tarla Dalal    Hi, When you are pressing it from the sev press.. make sure you put in a single row. Allow to bake completely, lightly browned. the colour is very important here. Do try the recipe again.. and give us your feedback..
25 Oct 19 05:28 PM
Baked Sev
 on 06 Jul 17 06:37 AM

I tried. But it did not come out well. If you can show in a video it will be better.
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Tarla Dalal    Hi, Below is the link for the video
06 Jul 17 08:49 AM
Baked Sev
 on 28 Sep 15 12:12 AM

ekdum jhaakkkAAASS H PLZ EVERYONE try it
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Tarla Dalal    Glad you liked the recipe.
06 Jul 17 11:19 AM
Baked Sev ( Low Calorie Healthy Cooking )
 on 02 Jul 14 03:24 PM

Baked Sev ( Low Calorie Healthy Cooking )
 on 23 Jan 14 02:05 PM

Great option to deep-fried snacks and made in a jiffy too.... Now we can enjoy our favourite chaats like bhel, sev puri etc.
Baked Sev ( Low Calorie Healthy Cooking )
 on 26 Dec 11 03:59 AM

Great low calorie option. Ideal for any chaat recipes! You can also skip the lemon juice and add chilli powder to make it spicy.