Seedai, Baked South Indian Jar Snack
 on 07 Jun 20 09:45 PM

It came out lovely! We enjoyed it very much! I made it in a baati cooker and it worked well. Don’t know the original version so I can’t compare, and mine were not fully crispy, they are soft in the centre like small bread balls with a crust, is that ok?
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Tarla Dalal    Hi, It needs to be crunchy from inside as well.
10 Jun 20 03:30 PM

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