1171 whole wheat flour recipes

Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....

This healthy version of chakli contains wholesome grains and goodness of spinach.

A crunchy munchy diwali snack!

Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.

Tandoori Mayo Paneer Frankie is an easy and a delicious Frankie that will surely be liked by kids as well as elders. I have used tandoori mayonnaise to bring that tandoori taste.

A very popular Gujarati vegetable dish in Jain Style.

These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.

The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!

Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis

We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.

Healthy and easy to prepare dosa perfect for tiffin!

It is healthy and nutritious and tasty too.

This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe

Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....

Enjoy the vitamins and minerals of vegetables like broccoli , carrots , beans etc. in these cutlets which are sure shot hit with kids. The wraps are our normal roti's so that no maida goes in delicate tummies.You can use these cutlets in burgers and brown bread too.

Dry Fruits Ladoo is easy to make and is jam-packed with flavour and nutrients. A perfect short break snack, kids will gobble them up happily and keep the energy levels going.

Flaky and crispy lachha paratha, explained step by step. Perfect weekend breakfast, punjabi style

The filling of these rolls is a bit different from the usual ones. It makes use of Bechamel - The basic white sauce that usually gets combined with pasta. But it is just as delicious inside these chappthis.

High protein, high energy and healthy paratha for the little ones who are on the run constantly.

Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.

A delectable blend of apples and poppy seeds go into making this yummy, innovative cake made with wheat flour. This cake is so moist it is great even without any frosting, a perfect anytime sweet treat. The poppy seeds sprinkled on top give a nutty-crunchy flavour.

`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.

This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.

Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.