Chocolate Cheese Paratha
by Tarla Dalal
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At the heart of these awesome parathas is a unique combination of cheese and chocolate.
The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate Cheese Paratha immediately after preparation in order to relish every single bite – remember that cheese tends to get chewy if left for a while.
You can also try other chocolaty treats like the Chocolate Mug Cake or Chocolate Pizza
- Combine the dark chocolate and cheese in a deep bowl and mix very well.
- Divide the stuffing into 4 equal portions. Keep aside.
- Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
- Roll out a portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
- Place a portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal it tightly and flatten it.
- Roll out again into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha on a medium flame using ½ tsp of ghee, till golden brown spots appear on both the sides.
- Repeat steps 1 to 4 to make 3 more parathas.
- Serve immediately.
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