Chocolate Cheese Paratha

by Tarla Dalal

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At the heart of these awesome parathas is a unique combination of cheese and chocolate.

The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate Cheese Paratha immediately after preparation in order to relish every single bite – remember that cheese tends to get chewy if left for a while.

You can also try other chocolaty treats like the Chocolate Mug Cake or Chocolate Pizza

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Chocolate Cheese Paratha recipe - How to make Chocolate Cheese Paratha

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 4 parathas
Show me for parathas

Ingredients

For The Stuffing
3/4 cup grated dark chocolate
5 tbsp grated processed cheese

For The Dough
1/2 cup whole wheat flour (gehun ka atta)
a pinch of salt

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
2 tsp ghee for cooking

Method
For the stuffing

Combine the dark chocolate and cheese in a deep bowl and mix very well.
Divide the stuffing into 4 equal portions. Keep aside.

For the dough

Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed

Roll out a portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
Place a portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal it tightly and flatten it.
Roll out again into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the paratha on a medium flame using ½ tsp of ghee, till golden brown spots appear on both the sides.
Repeat steps 1 to 4 to make 3 more parathas.
Serve immediately.