You are here: Home >  Course  >  Innovative Recipes   >  Innovative Snacks  >  Chocolate Cheese Paratha

Chocolate Cheese Paratha


by
Chocolate Cheese Paratha

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
ચોકલેટ ચીઝ પરોઠા ની રેસીપી - ગુજરાતી માં વાંચો (Chocolate Cheese Paratha in Gujarati) 

Added to 2 cookbooks   This recipe has been viewed 5151 times

At the heart of these awesome parathas is a unique combination of cheese and chocolate.

The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate Cheese Paratha immediately after preparation in order to relish every single bite – remember that cheese tends to get chewy if left for a while.

You can also try other chocolaty treats like the Chocolate Mug Cake or Chocolate Pizza

Add your private note

Chocolate Cheese Paratha recipe - How to make Chocolate Cheese Paratha

Tags

Stuffed Veg ParathasChildren's DayTavaQuick Rotis / ParathasQuick 3 IngredientsKids After SchoolInnovative Snacks

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas

Ingredients

For The Stuffing
3/4 cup grated dark chocolate
5 tbsp grated processed cheese

For The Dough
1/2 cup whole wheat flour (gehun ka atta)
a pinch of salt

Other Ingredients
 whole wheat flour (gehun ka atta) for rolling
2 tsp ghee for cooking
Method
For the stuffing
    For the stuffing
  1. Combine the dark chocolate and cheese in a deep bowl and mix very well.
  2. Divide the stuffing into 4 equal portions. Keep aside.

For the dough
    For the dough
  1. Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed
    How to proceed
  1. Roll out a portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
  2. Place a portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal it tightly and flatten it.
  3. Roll out again into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the paratha on a medium flame using ½ tsp of ghee, till golden brown spots appear on both the sides.
  5. Repeat steps 1 to 4 to make 3 more parathas.
  6. Serve immediately.


Nutrient values (Abbrv) per paratha
Energy195 cal
Protein6.3 g
Carbohydrates17.5 g
Fiber2 g
Fat14 g
Cholesterol11.2 mg
Sodium143.9 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chocolate Cheese Paratha
4
 on 14 Nov 18 09:27 PM


nice .. recipe mam .
Reply
| Hide Replies
Tarla Dalal    Hi Sakku, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
15 Nov 18 10:16 AM
Chocolate Cheese Paratha
5
 on 20 Jun 18 02:42 PM


my niece and nephew will love this! cant wait for them to try it!! i was a little worried about this combination at first but it turned out pretty good
Reply
| Hide Replies
Tarla Dalal    Vidyuti, thanks for the feedback. Yes its a different combo but works well.
Reply
20 Jul 18 09:59 AM
Chocolate Cheese Paratha
5
Vidhidoshi94
 on 16 May 18 09:04 AM


This is so different! made it for my niece and she absolutely loved it.
Reply