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Varkey Paratha ( Roti and Subzis) recipe, Roti Recipes | Subzi Recipes
Tarla Dalal
18 October, 2013
Table of Content
Health and taste come together in this lovely roti.
A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice.
Corn and Vegetable Roti recipe - How to make Corn and Vegetable Roti
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
10 parathas
Ingredients
Main Ingredients
1 1/2 cups plain flour (maida)
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 cup rice flour (chawal ka atta)
4 tbsp ghee
1/2 cup milk
salt to taste
plain flour (maida) for rolling
ghee for cooking
Method
- Sieve the maize flour, add all the remaining ingredients and knead into a soft dough using enough warm water.
- Divide the dough into 7 equal portions and roll out each portion into a 125 mm. (5”) diameter roti, using a little maize flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately with fresh curds and pickle.
Varkey Paratha ( Roti and Subzis) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 240 cal |
| Protein | 4.8 g |
| Carbohydrates | 29.6 g |
| Fiber | 2.5 g |
| Fat | 11.4 g |
| Cholesterol | 1.6 mg |
| Sodium | 7.3 mg |
Click here to view Calories for Varkey Paratha ( Roti and Subzis)
The Nutrient info is complete
Leena_Dhoot
Feb. 14, 2021, 7:50 a.m.
Very unique mix of ingredients. makes for a supremely heavy and nutritious paratha! works well for winter.
Loves Food
July 6, 2020, 9:42 a.m.
This is a super rich, thick and yummy paratha. Good for a lazy Sunday and it can be had by itself. I had 3 parathas at one go and that was like a meal by itself.
Sapna
March 28, 2016, 10:21 a.m.
Nice
shikha gunjan
Oct. 6, 2012, 1:21 p.m.
kafi easy steps mein yeh parathe bana sakte hai. Mein tho sikkh gayee. thank you Tarla aunty.
naushad quraishi
Sept. 29, 2010, 12:36 p.m.
