| roasted poha chivda
| thin poha chivda
| maharashtrian poha chivda
| with 14 images.
is made from an assortment of ingredients ranging from poha, roasted urad dal and peanuts to cashews and curry leaves. This gives poha chivda
a range of textures, while a choice of spice powders gives it a nice savoury aroma and flavour.
Pop a spoonful into your mouth and savour the crunchiness of this delectable thin poha chivda snack
! I always prefer to make snacks at home. Store bought or street bought snacks are cooked in inferior quality oil which causes inflammation of the body. This roasted poha chivda
is not deep fried and hence a lot healthier than deep fried snacks.
While it is perfect to have on a cold, rainy day
, with a cup of chai
, this versatile poha chivda snack
is also light enough to enjoy on a hot summer’s day with a glass of juice, or to take along to school or office in a snack box
You can prepare a batch of this thin poha chivda
and store it in an airtight container for a 10 to 15 days to relish it as and when you wish to. Looking for Indian travel food dry snacks
, then this maharashtrian poha chivda
is a perfect choice.
When making roasted poha chivda
, you need to take care. Dry roast the thin beaten rice on a medium flame for 2 to 3 minutes, while stirring continuously. If you stir too much, the thin poha might break so, make use of a pan with handles and toast by shaking the pan.
Enjoy maharashtrian poha chivda
with detailed step by step photos and video below.