Melba Toast with Creamy Cheese Dip ( Tiffin Treats)


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Melba Toast with Creamy Cheese Dip ( Tiffin Treats)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 6368 times

Melba toast is a preparation of daintily cut bread slices, buttered and crisped to perfection. This crispy snack can be prepared a day in advance and stored in an air-tight container to save time in the morning. The suggested dip, made of cheese spread and curds, is not only tasty but also very easy and quick to prepare. Together, the Melba Toast with Creamy Cheese Dip is a convenient and delicious snack to pack in the tiffin box. To ensure that they remain fresh and flavourful for a few hours, make sure you pack them in separate containers so that the moisture of the dip does not make the toast soggy. Also pack some Murukus ( Tiffin Treats for Kids ) in another tiffin for a perfect short break combo.

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Melba Toast with Creamy Cheese Dip ( Tiffin Treats) recipe - How to make Melba Toast with Creamy Cheese Dip ( Tiffin Treats)

Preparation Time:    Baking Time:  11 to 13 minutes   Baking Temperature:  150°C (300°F)   Cooking Time:    Total Time:     Makes 4 servings (4 serving )

Ingredients

For The Melba Toast (makes 32 Pieces)
8 fresh bread slices
melted butter for brushing

For The Creamy Cheese Dip (makes 1 Cup)
1/2 cup cheese spread
1 tbsp fresh curds (dahi)
salt and to taste
Method
For the melba toast

  1. Toast the bread slices in the pop-up toaster till they turn light brown in colour.
  2. Remove from the pop-up toaster and trim the edges immediately using a sharp bread knife as shown in image 1.
  3. Cut the bread slices horizontally into two as shown in image 2 and 3.
  4. Then, cut the bread slices diagonally as shown in image 4.
  5. Place the bread pieces on a clean, dry surface with the non-crispy side facing upwards and brush a little melted butter evenly on top of each bread piece as shown in image 5.
  6. Place the buttered bread pieces on a baking tray and bake in a pre-heated oven at 150°c (300°f) for 6 to 8 minutes or till they turn crisp.
  7. Cool completely and store in an air-tight container and use as required.

For the creamy cheese dip

  1. Combine the cheese spread and curds and blend in a mixer till smooth.
  2. Transfer the mixture into a bowl, add the salt and pepper and mix well.

How to pack

  1. Pack the melba toast in an air-tight tiffin box, with the creamy cheese dip in a separate air-tight box.

Nutrient values per serving
Energy231 cal
Protein7 g
Carbohydrates25.2 g
Fiber0 g
Fat11.2 g
Cholesterol23.1 mg
Vitamin A166 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid0.2 mcg
Calcium12.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium319.2 mg
Potassium4.7 mg
Zinc0 mg

RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook

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Reviews

Melba Toast with Creamy Cheese Dip ( Tiffin Treats)
5
 on 22 Jun 16 05:16 PM


I love melba toast by itself but when served with a cheesy dip it taste even better. I serve this for cocktail parties and they are consumed within minutes.