This page been viewed 18012 times

 Top 10 Purple Yam, Kand Recipes

  Last Updated : Aug 31,2020

5/5 stars      2 REVIEWS

Top 10 Kand, Purple Yam Indian Recipes

Top 10 Purple Yam, Kand Recipes. Known in English as purple yam, kand is one of the favourite winter veggies. Although it is nowadays available almost throughout the year, it is reasonably priced during the winter months, which is a good reason to buy a basketful and try out these delightful recipes with it!

Purple yam is a tuber with grayish brown skin and purple flesh. It has a rough texture and dark coloured skin. You can buy a large batch of these yams and store them in a cool, dark, well-ventilated place for up to 10 days. Never put them in a plastic bag, just store them loose in an airy basket. Keep out of sunlight because sunlight causes them to sprout and ferment.

Kand has a very homely taste, which is liked by everybody, both children and adults. It can be used to make a variety of recipes ranging from morning to evening, from Starter to Main Course, Kand can be used to make a wide range of mouth-watering delicacies.

Best Purple Yam, Kand Recipes

1. India is a diverse county, there are people from different caste and creed.  They celebrate a number of festivals throughout the year, out of which during some festivals like Navratri they observe fasting. Apart from potato, purple yam and elephant yam are popular tubers that can help you make interesting fasting recipes. You can try the stir fry steamed Kand cubes and make Chatpata Kand.

 Chatpata Kand

Chatpata Kand

2. Make this scrumptious Kand Sandwich which has a tongue-tickling flavour not from green chutney but, from the rock salt and pepper that are mixed with the yam slices before making the sandwich. 

Kand Sandwich, Faraali Purple Yam Sandwich RecipeKand Sandwich, Faraali Purple Yam Sandwich Recipe

3. Crispy Kand Wafers can also be made and stored in a jar to enjoy any time you wish! Why only for fasting, kids are sure to enjoy them in their short break if packed in their tiffin boxes.

Kand WafersKand Wafers

4. Make these deep fried Kand Aloo Pakoda which is a perfect accompaniment for a cup of hot masala chai on a cold winter’s day.

Kand Aloo Pakoda (Faraal Recipe)Kand Aloo Pakoda (Faraal Recipe)

5. Kand Na Bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter like we make potato bhajiya.

Kand Na Bhajia (Gujarati Recipe)Kand Na Bhajia (Gujarati Recipe)

6. This delicious Chilas with Kand, will surely replace your basic besan chilla for Breakfast. All you need to do is replace salt with sendha namak to be enjoyed on fasting days. Serve them with green chutney.

 Kand Chilla Chilla with Kand

7. Kand ki Chaat with aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes is surely a heavenly combination you must try.

 Kand ki Chaat

 Kand ki Chaat

8. It can even be introduced into continental recipes like Rosti, to make the delicious Kand and Potato Rosti. The inviting colour and appetizing aroma will make you drool even before you taste the yummy dish.

 Kand and Potato Rosti, Purple Yam and Potato Rosti

 Kand and Potato Rosti, Purple Yam and Potato Rosti

9. Dainty Kand Tikkis are indeed attractive. Deep fried to perfection, they are a majestic add-on to a vrat menu. Snack on them and you will surely be satiated for a long time.

 Kand Tikki

 Kand Tikki

10. Have you ever seen or tried making Kand Puri? We have a specialy designed recipe for you. Mashed purple yam binded together with rajgira flour and perked up with simple fresh coriander, green chillies, lemon juice and jeera powder, it is a quick and easy recipe, which you must try in the winter season when this root vegetable is available in plenty.

 Kand Puri, Savoury Kand Puri

 Kand Puri, Savoury Kand Puri

top 10 purple yam, kand indian recipes

 by Tarla Dalal
kand wafers recipe | kand chips | purple yam chips for vrat upvas | salted kand wafer | with 11 amazing images. kand wafers is an upvas dry snack recipe relished by most of us. Learn how to make kand chips. To make kand wafers, heat the oil in a deep non-stick pan, deep-fry a few slices on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Sprinkle the rock salt and pepper powder and toss well. Cool completely and store in an air-tight container. Purple yam has a nice subtle sweet flavour, which makes these kand chips very appealing to the palate. Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days! You can enjoy these purple yam chips for vrat upvas during Ekadashi, Mahashivratri, Janmashtami and even the festival of colours, Holi. At snack time serve it with Piyush – a rich satiating drink made by combining shrikhand, unsalted buttermilk, sugar, cardamom powder and nutmeg powder. Cool the salted kand wafer completely and store this crunchy snack in a jar and enjoy it any time you wish, can also be served with other Faaral recipes. You can also try potato wafers for faral as a variation. Tips for kand wafers. 1. Slice the kand just before frying them as it tends to turn black with time due to exposure to air. 2. Do not make very thick nor very thin slices for this recipe. 3. We have rock salt as it is an upvas recipe, but you can use table salt if you wish to. Enjoy kand wafers recipe | kand chips | purple yam chips for vrat upvas | salted kand wafer | with step by step photos.
 by Tarla Dalal
When purple yam (kand) is in season, don’t we all try to find as many recipes as possible to make with it? With its lovely colour and delicious taste, this vegetable is generally enjoyed by the whole family. Here is another recipe to add to your kand collection. Kand Stir Fry features purple yam, stir-fried with a traditional tempering and seasoned with crushed peanuts and lemon juice. This gives the Purple Yam Stir Fry a unique texture and a very enjoyable flavour, which is a mix of peanut’s musky flavour and a lemony tang too! Enjoy this stir-fry immediately on preparation to enjoy the best textures of yam as well as crushed peanuts. Makes for a great side dish option to the Main Course can also be enjoyed as an evening tea snack .
 by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, which impart an intense texture and a very unique aroma when sautéed. You can’t help falling in love with this snack, especially on cold winter days.
 by Tarla Dalal
kand aloo pakoda recipe | navratri, vrat ka khana | upvas aloo kand pakora | aloo bhajiya for fasting | kand aloo pakoda is a sumptuous snack for fasting days which is very easy to prepare. Learn how to make upvas aloo kand pakoda. Crispy and flavourful pakodas made of purple yam (kand), potatoes and crushed peanuts, this navratri, vrat ka khana are a perfect snack time treat. It is interesting to know that these pakodas are held together by the starch in yam and potatoes along with peanuts and needs very little arrowroot flour. To make kand aloo pakoda, combine all the ingredients in a bowl and mix well. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper. Serve kand aloo pakoda immediately with green chutney. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this aloo bhajiya for fasting can be enjoyed at any time of the day on fasting days. These pakodas must be enjoyed off the pan to enjoy their crispy texture. Green chutney with upvas aloo kand pakora is all you need for serving. Tips for kand aloo pakoda. 1. Drain the water from parboiled purple yam very well so there is no difficulty in binding the mixture. 2. Grate the raw potatoes just before mixing, else they will discolour. 3. If you notice that the mixture disintegrates in oil, add a tbsp of arrowroot flour, mix well and continue deep-frying. 4. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate. Enjoy kand aloo pakoda recipe | navratri, vrat ka khana | upvas aloo kand pakora | aloo bhajiya for fasting | with video and recipe below.
 by Tarla Dalal
Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler! Here, steamed purple yam cubes are stir-fried with black salt and chilli powder, which gives it a peppy and tangy flavour that warms you to the core, even on a cold and rainy day! Make sure you cook the Chatpata Kand till it is crisp and golden in colour, and serve it immediately to enjoy it at its best. A scrumptious snack that is good to serve as Starters / Snacks .
Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with green chutney and toasted in a non-stick tava, the Kand Sandwich turns out to be a scrumptious snack that makes you drool. The Kand Sandwich gets its tongue-tickling flavour not just from green chutney but also from the rock salt and pepper that are mixed with the yam slices before making the sandwich. This interesting snack can be had on fasting days too. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgira Paratha Canapés , Sabudana Vada and Kand Wafers .
 by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.
 by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savory snack that can be served as a starter or a memorable tea-time treat!
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts. With a bit of tang and lots of crunch, the Kand and Potato Rosti is a sure-shot winner with diners of all age groups! It has a very inviting colour, not to forget an appetizing aroma, which will make you drool even before you taste the yummy dish. Enjoy as a snack with a glass of chilled Pudina Chaas or turn it into a whole meal by topping it with Rajma and Palak Stir-Fry , Paneer Capsicum Stir-fry , Zucchini Stir- Fry or Sprouts Stir Fry
 by Tarla Dalal
kand chilla recipe | purple yam chilla | Indian style kand pancake | breakfast recipe | fasting, upvas, vrat recipe | with 11 amazing images. kand chilla recipe | purple yam chilla | Indian style kand pancake | breakfast recipe | fasting, upvas, vrat recipe is a sumptuous recipe for fasting days when you yearn to eat something satiating and delicious. Learn how to make Indian style kand pancake. To make kand chilla, combine all the ingredients in a deep bowl and mix well. Divide the mixture into 2 equal portions. Heat a non-stick tava (griddle), grease it with little ghee, put one portion of the mixture and spread it evenly using wet fingers. Cover it with a lid and cook on a medium flame for 2 minutes, turn it over and cook on the other side for 2 minutes or till golden brown in colour. Repeat steps 3 and 4 to make one more chilla. Serve immediately with green chutney. Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely taste and comforting feel. Try these purple yam chilla for upvas or vrat. Although it uses only basic ingredients, it tastes awesome when had right off the tava with tongue-tickling green chutney. It is interesting to note that this breakfast recipe is held together purely by the starch in the grated kand and does not use any other binder like boiled potatoes or arrowroot flour. Some people like to replace the salt with sendha namak and have this Indian style kand pancake on fasting days, as it tastes good and gives enough energy too. Tips for kand chilla. 1. Ensure to thickly grate the purple yam as there is no other binding in this recipe. 2. Choose purple yam that are firm and do not have any cracks, bruises or soft spots, so grating is easier. Soft purple yam makes grating difficult. 3. Turnover the pancake gently, else it may break. If you love chilas, you must also try our other recipes like Stuffed Moong Dal Chilas and Nutritious Chilas. Enjoy kand chilla recipe | purple yam chilla | Indian style kand pancake | breakfast recipe | fasting, upvas, vrat recipe.
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Rate and review this recipe and get 15 days FREE bonus membership!

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Top 10 Purple Yam, Kand Recipes
 on 08 Nov 20 05:02 PM

Edited after original posting.
| Edit comment
| Remove