Kand Na Bhajia ( Gujarati Recipe)

Kand Na Bhajia ( Gujarati Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कन्द ना भजीया - हिन्दी में पढ़ें 

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Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.

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Kand Na Bhajia ( Gujarati Recipe) recipe - How to make Kand Na Bhajia ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 20 bhajias
Show me for bhajias

20 slices purple yam (kand) , peeled and thinly sliced
1 tbsp crushed coriander (dhania) seeds
2 tsp sesame seeds (til)
1 tbsp coarsely crushed black pepper (kalimirch)
oil for deep-frying

To Be Mixed Together For A Thin Batter
1 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
1 tbsp hot oil
salt to taste
  1. Dip each slice of yam into the batter so that the slices are evenly coated from all the sides.
  2. Remove and sprinkle a pinch of coriander seeds, black pepper powder and sesame seeds on top of the batter-coated yam slices.
  3. Heat the oil in a kadhai and deep-fry a few slices at a time till they turn golden brown in colour from both the sides.
  4. Drain on absorbent paper and serve immediately with the chutney of your choice.

Green Chutney ( Chutney ) 
Komal ( Gujarati Recipe) 

Nutrient values (Abbrv) per bhajia
Energy75 cal
Protein1.9 g
Carbohydrates8.3 g
Fiber1.6 g
Fat3.8 g
Cholesterol0 mg
Sodium6.7 mg

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Kand Na Bhajia ( Gujarati Recipe)
 on 28 Nov 14 05:54 PM

Like any other bhajias, it tastes super amazing.. the pepper and coriander seeds added on the top gives a different and specific flavour to the bhajias..