Kand Na Bhajia ( Gujarati Recipe)


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Kand Na Bhajia ( Gujarati Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कन्द ना भजीया - हिन्दी में पढ़ें 

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Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.

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Kand Na Bhajia ( Gujarati Recipe) recipe - How to make Kand Na Bhajia ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 20 bhajias
Show me for bhajias

Ingredients
20 slices purple yam (kand) , peeled and thinly sliced
1 tbsp crushed coriander (dhania) seeds
2 tsp sesame seeds (til)
1 tbsp coarsely crushed black pepper (kalimirch)
oil for deep-frying

To Be Mixed Together For A Thin Batter
1 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
1 tbsp hot oil
salt to taste
Method
  1. Dip each slice of yam into the batter so that the slices are evenly coated from all the sides.
  2. Remove and sprinkle a pinch of coriander seeds, black pepper powder and sesame seeds on top of the batter-coated yam slices.
  3. Heat the oil in a kadhai and deep-fry a few slices at a time till they turn golden brown in colour from both the sides.
  4. Drain on absorbent paper and serve immediately with the chutney of your choice.
Accompaniments

Green Chutney ( Chutney ) 
Komal ( Gujarati Recipe) 

Nutrient values per bhajia
Energy75 cal
Protein1.9 g
Carbohydrates8.3 g
Fiber1.6 g
Fat3.8 g
Cholesterol0 mg
Vitamin A45.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.1 mg
Folic Acid13.5 mcg
Calcium10.3 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.7 mg
Potassium78.1 mg
Zinc0.2 mg

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Reviews

Kand Na Bhajia ( Gujarati Recipe)
5
 on 28 Nov 14 05:54 PM


Like any other bhajias, it tastes super amazing.. the pepper and coriander seeds added on the top gives a different and specific flavour to the bhajias..