Kand Chilla

Kand Chilla, Kand Chila

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 4895 times

Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely and satisfying taste.

Chilas can also be made of grated purple yam, as in this recipe. Although it uses only basic ingredients, the Kand Chila tastes awesome when had right off the tava with tongue-tickling green chutney.

Some people like to replace the salt with sendha namak and have this Kand Chila on fasting days , as it tastes good and gives enough energy too.

If you love chilas, you must also try our other recipes like Stuffed Moong Dal Chilas and Nutritious Chilas .

Add your private note

Kand Chilla recipe - How to make Kand Chilla

Preparation Time:    Cooking Time:    Total Time:     Makes 2 chillas
Show me for chillas

1 cup thickly grated purple yam (kand)
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
salt to taste
ghee for greasing

For Serving
green chutney
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 2 equal portions.
  3. Heat a non-stick tava (griddle), grease it with little ghee, put one portion of the mixture and spread it evenly using wet fingers.
  4. Cover it with a lid and cook on a medium flame for 2 minutes, turn it over and cook on the other side for 2 minutes or till golden brown in colour.
  5. Repeat steps 3 and 4 to make one more chilla.
  6. Serve immediately with green chutney.

Nutrient values (Abbrv) per chilla
Energy139 cal
Protein1.2 g
Carbohydrates22.1 g
Fiber3.6 g
Fat5.1 g
Cholesterol0 mg
Sodium7.7 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kand Chilla, Kand Chila
 on 02 Mar 17 10:40 PM

I tried this recipes its turnd out good and yummy. But my request is.....How to make began-batata nu shaak wedding style?
| Hide Replies
Tarla Dalal    Hi, Hi Renu, Thank you for your kind words. Do try more and more recipes and let us know how you liked them. you mean baingan aloo subzi ??
03 Mar 17 08:39 AM
Kand Chilla, Kand Chila
 on 09 Dec 16 03:32 PM

Did not know how to utilise the purple yam which is so easily available during winter. Thanks for sharing such a easy and delicious recipe. Family loved the taste and will make it over and over again.
| Hide Replies
Tarla Dalal    Hi Rupal, Thank you for your kind words. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
03 Mar 17 08:44 AM