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Kand and Potato Rosti, Purple Yam and Potato Rosti


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Yam and Potato Rosti

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 233 cookbooks   This recipe has been viewed 16547 times

Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts.


With a bit of tang and lots of crunch, the Kand and Potato Rosti is a sure-shot winner with diners of all age groups! It has a very inviting colour, not to forget an appetizing aroma, which will make you drool even before you taste the yummy dish.


Enjoy as a snack with a glass of chilled Pudina Chaas or turn it into a whole meal by topping it with Rajma and Palak Stir-Fry , Paneer Capsicum Stir-fry , Zucchini Stir- Fry or Sprouts Stir Fry

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Kand and Potato Rosti, Purple Yam and Potato Rosti recipe - How to make Kand and Potato Rosti, Purple Yam and Potato Rosti

Tags

Snacks for EntertainingEvening Tea SnacksIndian PartyNon-stick PanSnack Recipes for KidsKids Energy Rich FoodsFoods to cook in December

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/2 cups grated purple yam (kand)
1 1/2 cups grated potatoes
1 tbsp finely chopped green chillies
1/2 cup roasted and crushed peanuts
1 tbsp lemon juice
salt to taste
2 tbsp oil
1 1/2 tsp cumin seeds (jeera)
Method
    Method
  1. Combine the purple yam, potatoes, green chillies, peanuts, lemon juice and salt in a deep bowl and mix well.
  2. Heat the oil in a broad non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the purple yam–potato mixture and spread it evenly. Cover it with a lid and cook on a slow flame for 10 minutes.
  4. Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti and again place it into the same pan. Cover with a lid and again cook it on a slow flame for 10 minutes.
  5. Place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.
  6. Cut into equal pieces and serve immediately.


Nutrient values per serving
Energy203 cal
Protein5 g
Carbohydrates13.4 g
Fiber2.6 g
Fat14.4 g
Cholesterol0 mg
Vitamin A82.4 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B33.8 mg
Vitamin C9 mg
Folic Acid9.5 mcg
Calcium24.1 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4 mg
Potassium109.2 mg
Zinc0.9 mg

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Reviews

Kand and Potato Rosti, Purple Yam and Potato Rosti
5
 on 31 Jul 17 05:07 PM


Hi! Thanks a lot for millions of Amazing recipes and Novel cooking ideas. For this Kand-Potato rosti, do we need to boil the Kand and potatoes before grating them? Thank you!
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Tarla Dalal    Hi, No need to boil the potatoes and kand, it will be cooked eventually.
Reply
01 Aug 17 08:58 AM
Kand and Potato Rosti, Purple Yam and Potato Rosti
5
 on 29 Feb 16 05:16 PM


Potato and kand rosti.. The spices added to this rosti is very simple but yet very very tasty.. its crunchy from outside and soft from inside.. Really loved this recipe.. Will try this many more times..
Reply