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35 purple yam recipes


Last Updated : Sep 17,2018




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Baked Kand
Recipe# 54
20 Aug 18

 by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
24 Jul 18

 by Tarla Dalal
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup
Recipe# 1226
16 May 11

 by Tarla Dalal
If you like salsa and nacho chips, then you will love this Tortilla Soup because it combines the pleasures of both treats in one bowlful! This unique Mexican treat features crushed nacho chips in a rich tomato-based soup. ....
Kand and Potato Rosti, Purple Yam and Potato Rosti
Recipe# 1785
28 Feb 16

 by Tarla Dalal
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts. With a bit of tang and lots of cru ....
Kand Na Bhajia ( Gujarati Recipe)
Recipe# 566
27 Jun 18

 
by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
Kand Chilla
Recipe# 41295
13 Aug 18

 by Tarla Dalal
Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely and satisfying taste. Chilas can also be made of grated purple yam, as in this recipe. Although it uses only basic ingredients, the Kand Chil ....
Aloo and Kand Rasawala Shaak, Faraal Recipe
Recipe# 41478
22 Feb 17

 by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Kand Tikki
Recipe# 41456
03 Feb 17

 by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Kand Puri, Savoury Kand Puri
Recipe# 41457
03 Feb 17

 
by Tarla Dalal
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days. It is a quick and easy recipe, which you must try in the winter season when this root vegetable is available in plenty. You just need to make a dough of boiled and mashed purple yam ....
Sweet Kand Puri, Maharashtrian Upwas Recipe
Recipe# 41444
31 Jan 17

 by Tarla Dalal
Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting day without breaking any rules! Kand or purple yam is a winter root veggie, which arrives conveniently during the Maharashtrian month of Margashis, when fasting for five Thursdays is said to please Goddess Pa ....
Oondhiya, Microwave Oondhiya
Recipe# 2759
12 Dec 16

 
by Tarla Dalal
Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven. ....
Kand Wafers
Recipe# 32541
20 Feb 14

 by Tarla Dalal
Purple yam has a nice flavour, which makes these Kand Wafers very appealing to the palate. Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days! Store this crunchy snack in a jar and en ....
Faraali Pahadi Tikka (  Faraali Recipes)
Recipe# 32550
20 Feb 14

 by Tarla Dalal
An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives it an elegant touch that will remain fresh in your memory for long.
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
11 Aug 18

 
by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe
Recipe# 32547
08 Feb 16

 by Tarla Dalal
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
Kand Na Dabada ( Gujarati Recipe)
Recipe# 561
23 Nov 14

 
by Tarla Dalal
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfe ....
Masaledar Kand
Recipe# 39307
15 Jun 14

 by Tarla Dalal
No reviews
There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
Mixed Vegetables in Green Moong Gravy
Recipe# 31076
01 Jan 1999

 by Tarla Dalal
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
Chatpata Kand
Recipe# 35940
13 Nov 15

 by Tarla Dalal
Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler! Here, steamed purple yam cubes are stir-fried with black salt and chilli powder, which gives it a peppy and tangy flavour that warms you to the core, even on a cold and rainy day! Make sure you cook ....
Kand Sandwich, Faraali Purple Yam Sandwich Recipe
Recipe# 32539
26 Feb 16

 by Tarla Dalal
Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with green chutney and toasted in a non-stick tava, the Kand Sandwich turns out to be a scrumptious snack that makes you drool. The Kand Sandwich gets its tongue-tickling flavour not just ....
Kand Stir Fry, Purple Yam Stir Fry
Recipe# 213
08 Jan 16

 
by Tarla Dalal
When purple yam (kand) is in season, don’t we all try to find as many recipes as possible to make with it? With its lovely colour and delicious taste, this vegetable is generally enjoyed by the whole family. Here is another recipe to add to your kand collection. Kand Stir Fry features purple y ....
Healthy Oondhiya
Recipe# 3569
05 Apr 18

 by Tarla Dalal
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....
Baked Purple Yam and Paneer Cake
Recipe# 39049
31 Dec 13

 
by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
Panchkutyu Shaak
Recipe# 4336
16 May 13

 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
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