2 reviews posted for Kand Aloo Pakoda ( Faraal Recipe)


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Reviewed April 13, 2015 by Juhi Danani56

woowww . these pakodas turned out very crispy , yummy and tasty

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Reviewed January 22, 2015 by Gandhi Dhwani

I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..

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