Kand Aloo Pakoda ( Faraal Recipe)
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 70262 times
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day.
The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well.
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
- Serve immediately with green chutney.
- Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
Nutrient values per serving
|Vitamin A||358.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||9.5 mg|
|Folic Acid||20.5 mcg|
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