Kand Aloo Pakoda ( Faraal Recipe)

Kand Aloo Pakoda ( Faraal Recipe)

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
કંદ-આલૂ પકોડા, ફરાળી વાનગી - ગુજરાતી માં વાંચો (Kand Aloo Pakoda ( Faraal Recipe) in Gujarati) 

Added to 123 cookbooks   This recipe has been viewed 87689 times

Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day.

The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well.

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Kand Aloo Pakoda ( Faraal Recipe) recipe - How to make Kand Aloo Pakoda ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2serving )
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  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  3. Serve immediately with green chutney.

  1. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.

Kand Aloo Pakoda ( Faraal Recipe) Video by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy385 cal
Protein3 g
Carbohydrates31.7 g
Fiber4.1 g
Fat27.6 g
Cholesterol0 mg
Sodium12.7 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook
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Kand Aloo Pakoda ( Faraal Recipe)
 on 29 Dec 15 12:07 PM

Wooww !! these pakodas turned out so tasty !!!!
Kand Aloo Pakoda ( Faraal Recipe)
 on 28 Oct 15 01:40 PM

Will try this during Fasting....
Kand Aloo Pakoda ( Faraal Recipe)
 on 11 Jul 15 05:30 PM

Wooww!! the pakodas turned out so tasty. YUM
| Hide Replies
n_katira    Yup Thank You !!
11 Jul 15 05:32 PM
Kand Aloo Pakoda (faraal Recipe)
 on 22 Jan 15 01:37 PM

I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..