You are here: Home> Course > Starters / Snacks > Indian Jar Snacks > Caramel Popcorn
Caramel Popcorn
Tarla Dalal
06 December, 2024
Table of Content
This popcorn is meant to be sweet, but just add a pinch of salt, which helps to highlight the sweetness. However, you must take care not to add too much salt.
Have a go at other exciting popcorn treats like the Spiced Sesame Popcorn and Rocky Road Popcorn Balls .
Tags
Preparation Time
5 Mins
Cooking Time
11 Mins
Total Time
16 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup sugar
2 tbsp butter
1/2 cup maize kernels (dry corn kernels)
salt to taste
Method
- Heat the butter and salt in a pressure cooker, add the dry corn kernels and sauté on a medium flame for 30 seconds.
- Cover the pressure cooker with a lid, but do not close it completely, cook on a medium flame for 5 minutes without a whistle. Keep aside.
- Put the sugar in a deep non-stick pan, cook on a slow flame for 4 to 5 minutes, while tilting the pan occasionally.
- Switch off the flame, add the prepared popcorn and mix well.
- Place them on a big plate or thali and cool completely.
- Separate them lightly with your fingers.
- Serve or store in an air-tight container. Use as required.
Caramel Popcorn recipe Video by Tarla Dalal
Caramel Popcorn recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Caramel Popcorn
The Nutrient info is complete
Madhuri
March 13, 2025, midnight
My kids cannot stop munching on them. I always ate them at the movie theatre and wished I could get the perfect recipe to try out at home. They turned out awesome when I tried them at home with this perfect recipe. Now we enjoy the caramel popcorn at home watching our favourite movies and have stored them in airtight containers too. Planning to make it for my son''s birthday party to be held next week too. Thanks for sharing the recipe.
-11070.webp)
-11473.webp)
-14083.webp)
