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Chocolate Popcorn Marshmallow Bars
Tarla Dalal
• 06 May, 2017
Table of Content
Condensed milk adds to the intense flavour of the Chocolate Popcorn Marshmallow Bars making it a superb treat for your palate. It stays good in an airtight container for at least 3-4 days, so you can enjoy it whenever you wish.
Some more popcorn recipes - Popcorn Chocolate Balls , Rocky Road Popcorn Balls , Spiced Sesame Popcorn , Chatpata Popcorn , Cheese Popcorn .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
21 Mins
Makes
12 servings
Ingredients
Main Ingredients
1 cup roughly chopped milk chocolate
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1 1/2 cups chopped marshmallow
1 tbsp butter
1/2 cup condensed milk
1/4 cup chopped almonds (badam)
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Method
- Put the chocolate in a microwave safe bowl and microwave on high for 30 seconds or till it melts completely. Add the butter and mix well.
- Add the condensed milk and mix well. Keep aside.
- Combine the popcorn, almonds, marshmallows, biscuits in a deep bowl and mix gently.
- Add the chocolate-condensed milk mixture and mix very well till it coats evenly all over.
- Put the mixture into an aluminium container lined with aluminium foil and spread evenly and press it lightly.
- Refrigerate for 1 hour.
- Demould it and cut into 12 equal bars.
- Serve immediately or wrap them in aluminium foil and serve later.
Chocolate Popcorn Marshmallow Bars recipe with step by step photos
Archana
Aug. 5, 2011, 11:51 p.m.
Crunchy combination of popcorn and biscuit.. This has just loved by all kids in my house.. this is very quick and easy to make.. and really tasty.. Must try munchies..
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