Aloo Bhujia, Potato Sev, Jar Snack

by Tarla Dalal

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Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder.

With a perfect blend of spices, this recipe gives you an authentic flavour just like what you get in the market. Enjoy it with a cup of hot tea .

You can also try other recipes like Methi Puri or Healthy Khakhra Chivda .

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Aloo Bhujia, Potato Sev, Jar Snack recipe - How to make Aloo Bhujia, Potato Sev, Jar Snack

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Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 4 cups (4 cup )
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Ingredients

3/4 cup boiled , peeled and mashed potatoes
1 3/4 cups besan (bengal gram flour)
2 tbsp rice flour (chawal ka atta)
2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)
salt and to taste
oil for deep-frying
1/2 tsp black salt (sanchal) for sprinkling
1 tsp chaat masala for sprinkling

Method

Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
Divide the dough into 2 equal portions.
Put one portion of the dough in a greased smallest small hole sev "press" mould, press it properly and cover it with the lid.
Heat the oil in a deep non-stick pan, press out thin strands of the sev in batches into the hot oil and deep-fry on a slow flame till they turn light brown in colour from both the sides. Drain on an absorbent paper.
Repeat steps 3 and 4 to deep-fry the remaining sev.
Keep aside to cool for 5 to 10 minutes.
Transfer the sev into a deep bowl, add the black salt and chaat masala evenly over it and break into pieces while mixing it with your hands.
Store in an air-tight container and use as required.