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Aloo Bhujia, Potato Sev, Jar Snack


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Aloo Bhujia, Potato Sev, Jar Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 6242 times

Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder.

With a perfect blend of spices, this recipe gives you an authentic flavour just like what you get in the market. Enjoy it with a cup of hot tea .

You can also try other recipes like Methi Puri or Healthy Khakhra Chivda .

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Aloo Bhujia, Potato Sev, Jar Snack recipe - How to make Aloo Bhujia, Potato Sev, Jar Snack

Tags

Indian Travel Food Dry Snacks Evening Tea SnacksDiwali3 IngredientsHigh Tea PartyKids Tiffin SnacksJar Snacks

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups (4 cup )
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Ingredients
3/4 cup boiled , peeled and mashed potatoes
1 3/4 cups besan (bengal gram flour)
2 tbsp rice flour (chawal ka atta)
2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)
salt and to taste
oil for deep-frying
1/2 tsp black salt (sanchal) for sprinkling
1 tsp chaat masala for sprinkling
Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 2 equal portions.
  3. Put one portion of the dough in a greased smallest small hole sev "press" mould, press it properly and cover it with the lid.
  4. Heat the oil in a deep non-stick pan, press out thin strands of the sev in batches into the hot oil and deep-fry on a slow flame till they turn light brown in colour from both the sides. Drain on an absorbent paper.
  5. Repeat steps 3 and 4 to deep-fry the remaining sev.
  6. Keep aside to cool for 5 to 10 minutes.
  7. Transfer the sev into a deep bowl, add the black salt and chaat masala evenly over it and break into pieces while mixing it with your hands.
  8. Store in an air-tight container and use as required.

Nutrient values per cup
Energy525 cal
Protein15.5 g
Carbohydrates50.4 g
Fiber11.4 g
Fat29.1 g
Cholesterol0 mg
Vitamin A321.7 mcg
Vitamin B10.4 mg
Vitamin B20.1 mg
Vitamin B32 mg
Vitamin C3.6 mg
Folic Acid108.9 mcg
Calcium42.4 mg
Iron3.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium54.4 mg
Potassium562.6 mg
Zinc1.3 mg

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Reviews

Aloo Bhujia, Potato Sev, Jar Snack
5
 on 23 Sep 17 12:17 PM


This aloo bhujia sev recipe is so easy and quick to make and can be eaten as a jar snack or mixed with curds and eaten as a raita...Perfect recipe...
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