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1036 rice recipes


Last Updated : Nov 13,2018




rice recipes | 1222 collection of Indian rice recipes

indian rice recipes. rice recipe collection. Rice is singlehandedly the most commonly used grain in the world. It is a grain that is so important because it feeds most of the world. It is a starchy grain which has a grass like appearance. Since rice is is a little bland in taste, you can suit it to your needs and make something sweet, spicy or salty, even though most rice items are savory. It can also be converted into rice flour by grinding it into a fine powder. There are a lot of varieties of rice but here I will be giving you some amazing recipes with plain white rice.

Indian Rice Dishes

Vegetable Hyderabadi BiryaniVegetable Hyderabadi Biryani

Rice is a staple in India and is eaten for both meals, lunch and dinner. So many variations and dishes can be prepared with this, it's insane! In India alone you have pulaos, biryanis, plain dal chawal and what not!  A pulao is a one pot rice dish with mild spices and vegetables in it that makes it one wholesome meal. It need not be the most basic with peas and carrots, it can also be innovative like Achaari Paneer Pulao and Corn pulao.

Masala BhaatMasala Bhaat

As I mentioned before, rice is a staple in the whole of India. To give you a gist, here are a few famous dishes from all over India. Maharashtra has the famous Masala Bhaat mixed with tendli and baingan, Hyderabad has the delectable and irresistible Vegetable Biryani, Kerala has Curd rice which is a cooked rice and curd mixed with a tempering of curry leaves and mustard seeds and Gujarat has the aromatic Vagharela Bhaat!

International Rice Dishes

Fried RiceFried Rice

This is a very popular grain in the South Asian countries. The most famous Japanese dish, Sushi, traditionally is seafood wrapped in seaweed and rice, but we can make Vegetarian versions too of which the Carrot and Bell Pepper Sushi is the perfect example. Oriental Curry with Rice is a Thai specialty. Thai curry can be red or green but both has base flavors of lemongrass and coconut and taste the best when served with hot, steaming rice. Massaman Curried Rice is also a Thai preparation but this has more spices than the other.

Whenever we think of Chinese food, the first thing that pops in our head is Fried Rice. This delicious preparation of rice with soy sauce, spring onions and other veggies is one of the most like dishes around the world. The middle-east has celebrates rice with by making Date and Rice Pilaf. Creamy Mushroom Risotto is a specialty of Italy. Made with Arborio rice, it is a thick creamy dish which is a main course in itself.

Rice Recipes with Snacks

Rice Rava DosaRice Rava Dosa

Raw rice is an essential ingredient in south Indian cooking. From idlis to dosas, all the batters consist raw rice. This rice, mixed with urad dal is soaked, grinded up into a paste and then kept to ferment overnight. This is the secret to perfect south Indian food. A few dishes to make like this are Plain Dosa, Rice Rava Dosa and Rice and Moong Dal Idli.

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour

Pankis are Gujarati rice flour pancakes that are cooked between banana leaves and eaten as snacks, one of my favorites being Green Peas Panki. You can even make Chawal Rotis as a snack to have with pickles if you want a change from the regular rotis, and the best part? It uses the leftover rice as well. Khatta Dhokla which is the staple Gujarati food also uses rice to make the batter. 

Innovative Rice Recipes

Rice and Besan PancakeRice and Besan Pancake

A lot of times we have leftover rice and don’t know what to do with it. In such cases you can turn it into Rice and Besan Pancakes! These hardly take any time to prepare and make the perfect quick snack for everyone! If not pancakes, try make Crispy Rice Balls. These deep fried beauties can be perked with lots of flavorings, sauces and vegetables that your kids will absolutely love! Even though these are mildly spices, you can add chilli according to your preference.

A simple mix of rice cooked with vegetables and cheese doesn’t sound too bad right? Cheesy Pepper Rice is ideal for all age groups! Paneer + Rice + Tomatoes gives birth to a beautiful medley of flavors together in a pulao or even a biryani. But there is another way to prepare this as well! Stuffed Tomatoes with Rice and Paneer puts a more international spin to this classic combination and tastes even better.

Rice Recipes for Desserts

Bengali PayeshBengali Payesh

Paal Payassam, is a dessert that is a must serve at all South Indian festivals and weddings. It is a sweet rice kheer flavored with cardamom and saffron that everyone looks forward to eating! Bengalis also have a similar dish called Bengali Payesh which is additionally flavored with bay leaves. Moreover rice can also be used to make puddings and sweet sticky rice.

Hope you enjoyed this collection of indian rice recipes,  indian rice recipe collection.

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Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe
Recipe# 7555
20 Oct 18

 by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
Chinese Egg- Fried Rice
Recipe# 2618
05 Aug 14

 
by Tarla Dalal
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce, to make a lip-smacking meal-in-a-bowl fried rice. This Chinese Egg Fried Rice is ....
Rice Khichu ( Gujarati Recipe)
Recipe# 582
27 Jun 18

 
by Tarla Dalal
Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat. Rice khichu is so named because it has to be served ....
Cooked Rice Idli
Recipe# 1708
19 Apr 18

 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Triple Schezuan Rice ( Mumbai Roadside Recipes )
Recipe# 33436
31 Aug 18

 by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Veg Fried Rice  ( Mumbai Roadside Recipes )
Recipe# 33434
20 Aug 13

 by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
Rice and Besan Pancake
Recipe# 22619
04 Jul 18

 by Tarla Dalal
You would never have imagined that leftover rice can be cooked up into such an exciting snack! Add some coriander and green chillies for pep, a few flours for binding, and there you have a quick-fix batter to make tasty Rice and Besan Pancakes. The batter made using 2 cups of leftover rice can make ....
5 Spice Fried Rice
Recipe# 6496
07 Jul 12

 by Tarla Dalal
Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot!
Quick Rice Dosa
Recipe# 1684
05 Apr 18

 by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with sambhar and chutney.
Coriander Curd Rice ( Baby and Toddler)
Recipe# 3070
17 Oct 18

 by Tarla Dalal
This mildly-flavoured combination of rice with coriander and curds introduces your child to more ingredients and flavours, including herby ones. The rice is cooked till mushy, to make it child-friendly. For very young children, you can blend it coarsely in the mixer to make it smoother, but on ....
Crispy Rice Balls
Recipe# 7591
09 Oct 18

 by Tarla Dalal
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way ....
Dal and Rice Dosa
Recipe# 1695
30 Mar 18

 by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Rice Mash ( Baby and Toddler Recipe)
Recipe# 3048
17 Oct 18

 by Tarla Dalal
A safe and soothing food, Rice Mash is highly recommended once your baby has gotten used to Rice Water. Rice Mash is aromatic, thanks to the light lacing of ghee, which also lubricates the mash making it easier for the child to swallow. This easy and healthy recipe is satiating, easily-digestib ....
Palak Paneer Rice ( Baby and Toddler)
Recipe# 3071
14 Dec 15

 by Tarla Dalal
Here is a rice delicacy that appeals to most infants because of its bright green colour. Kids also love the soft, chewy texture of paneer, which makes it doubly delightful. Spinach provides much-needed folic acid for your growing baby while paneer is a good source of calcium and protein. ....
Rice Appe ( How To Make Rice Appe )
Recipe# 32847
12 Jul 18

 by Tarla Dalal
Rice Appe is a simply awesome snack, which can be had as a tea-time treat or served along with idli, pongal, dosa or khichdi to add more josh to your breakfast. Made by cooking a fermented batter of rice and urad dal in an appe mould, the appe are crisp outside but soft and spongy inside. A temperin ....
Vegetable Fried Rice  ( Tiffin Recipe)
Recipe# 33064
11 Aug 15

 by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
Rice Rava Dosa
Recipe# 1687
16 Mar 17

 by Tarla Dalal
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack. The tem ....
Rice Appe
Recipe# 1679
15 Oct 15

 by Tarla Dalal
A well-proportioned batter of raw rice and urad dal is fermented, tempered and cooked in an appe mould, to get dainty, fluffy and flavour-packed Rice Appe. Easy to make, but a bit more exotic than idlis and dosas, the Rice Appe is popular in South India as an evening snack, served with sambhar ....
Baked Layered Coconut Rice with Curry
Recipe# 1582
12 Aug 16

 by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you. Here, we begin with rice cooked in coconut milk, which has a soothing f ....
Quick Rice Panki
Recipe# 2879
15 Jun 14

 by Tarla Dalal
Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.
Bajra, Rice and Sprouts Moong Puda
Recipe# 187
05 Jul 14

 
by Tarla Dalal
No reviews
Puda may be sweet or savoury, deep-fried or tava-cooked. Here is a mildly-spiced version of puda made of bajra, rice flour and sprouted moong cooked on a tava with minimal oil. The use of curds for binding gives it a pleasant aroma and flavour. This quick and easy bajra, rice and sprouts moong puda ....
Cheesy Pepper Rice ( Jain International Recipe)
Recipe# 8629
16 Dec 08

 by Tarla Dalal
This rice is so easy and quick to make. . . It is for all my jain fans who can enjoy this rice dish made with bellpeppers, cheese and spices. Worth a try !
Cucumber Curd Rice ( Pregnancy Recipe)
Recipe# 2986
05 Oct 18

 by Tarla Dalal
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this rice dish is just perfect for a cooling summer lunch. The cucumber, carrots and coriander provide fibre and vitamin a. I have used mild flavours, so that it will agree with you even you even durin ....
Lilva Rice ( Gujarati Recipe)
Recipe# 625
01 Mar 17

 
by Tarla Dalal
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
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