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chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti |
Tarla Dalal
• 11 February, 2021
Table of Content
About Chawal Ki Roti
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Ingredients
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Methods
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Like chawal ki roti
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Dough for chawal ki roti
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How to make chawal ki roti
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What does chawal ki roti go with?
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Nutrient values
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chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | with 20 amazing images.
chawal ki roti recipe I often use to have as a young child with green chilli thecha and red chilli thecha for breakfast.
To make chawal ki roti, combine rice flour, cooked rice, garlic, green chillies, ginger, curd, oil and salt in a deep bowl and knead into a firm dough using enough water. Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle. Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides. Repeat with the remaining dough to make 6 more rotis. Serve hot.
This rice flour roti has been made with love and care in Maharashtrian homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, mom’s cooking and such sentiments.
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. Here this combination is used to make masala chawal roti. This is a good way to make use of left-over rice.
To perk up the flavour of Maharashtrian masala chawal paratha, garlic, ginger and green chillies have been added. Curds and oil are added to make the rotis soft. Serve them hot with a spicy pickle or any sabzi with a gravy like batata tamata rassa bhaji.
Tips for chawal ki roti. 1. The cooked rice if it is over cooked is best for this recipe as it will mash and mix well with the rice flour. 2. Cook them close to the serving time as much as possible and serve immediately.
Enjoy chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | with step by step photos.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
8 rotis
Ingredients
For Chawal ki Roti
1 1/2 cups rice flour (chawal ka atta)
4 tbsp soaked and cooked rice (chawal)
2 tsp grated garlic (lehsun)
2 tsp finely chopped green chillies
2 tsp grated ginger (adrak)
3 tbsp curd (dahi)
2 tbsp oil
salt to taste
Method
For chawal ki roti
- To make chawal ki roti, combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
- Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.
- Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.
- Repeat with the remaining dough to make 6 more rotis.
- Serve the chawal ki roti hot.
Chawal ki Roti recipe with step by step photos
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Like chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | then check our collection of rotis across India and some rotis we love.
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Like chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | then check our collection of rotis across India and some rotis we love.
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To make chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | in a deep glass bowl put 1 1/2 cups rice flour (chawal ka atta).
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Add 4 tbsp cooked rice. This helps bind the roti so don't skip this step.
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2 tsp grated garlic (lehsun). Gives a good flavour to the roti.
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Add 2 tsp finely chopped green chillies. This gives some nice spice. If you like your roti spicier then use more green chillies.
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2 tsp grated ginger (adrak).
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Add 3 tbsp curds (dahi).
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Add 1 tablespoon oil. You can add one more tablespoon if you wish. NOTE that no oil is used in cooking the roti.
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Add salt to taste.
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Mix well.
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Add enough water to make a dough.
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Knead into a firm dough.
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Roll into a cylinderical shape. This makes it easy making round balls.
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Shape into 8 balls of uniform size.
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To make chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | roll each portion into a 125 mm. (5") diameter circle.
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Heat a non-stick tava (griddle) and place a roti on the tava.
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Cook without oil and flip the roti over.
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Keep cooking till some brown spots appear.
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We flip it over and cook till the roti is cooked with brown spots. We can see that the roti is now done.
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Repeat with the remaining dough to make 7 more chawal ki rotis | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti |.
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Serve chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | hot.
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What does chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | go with? Given below are some nice accompaniments for chawal ki roti.
- zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka | with 28 amazing images.
- green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 amazing images.
- Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | with 12 amazing images.
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What does chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | go with? Given below are some nice accompaniments for chawal ki roti.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
| Energy | 147 cal |
| Protein | 2 g |
| Carbohydrates | 23.8 g |
| Fiber | 0.8 g |
| Fat | 4.5 g |
| Cholesterol | 0.9 mg |
| Sodium | 1.1 mg |
Click here to view Calories for Chawal ki Roti
The Nutrient info is complete
hauwa bagiwa
April 2, 2021, 6:11 p.m.
Tarla Dalal
April 2, 2021, 6:11 p.m.
Hi Hauwa , we are delighted you loved the Chawal ki Roti recipe. Please keep posting your thoughts and feedback. Happy Cooking.
DR VAISHALI PATEL
Sept. 6, 2016, 6:03 p.m.
Love this recipe.
Rashmi
March 10, 2016, 9:57 a.m.
Pat
Feb. 19, 2016, 9:50 a.m.
Greetings from Alberta, Canada. First discovered you through the Kids Cook on Roku. Love your videos, love the recipes. They are tasty and you give very clear directions. We love South Asian food and make it 4 or more days a week for at least one meal of the day. Thanks for providing such good recipes.
Tarla Dalal
Feb. 19, 2016, 9:50 a.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
