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batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa |

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Tarla Dalal

 21 July, 2021

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बटाटा टोमॅटो रसा भाजी रेसिपी - हिन्दी में पढ़ें (Batata Tomato Rassa Bhaji in Hindi)

Table of Content

About Batata Tomato Rassa Bhaji down arrow
Ingredients down arrow
Methods down arrow
Like batata tomato rassa bhaji down arrow
What is batata tomato rassa bhaji made off ? down arrow
Paste for batata cha rassa down arrow
Making batata tomato rassa bhaji down arrow
Tips for batata tomato rassa bhaji down arrow
Nutrient values down arrow

 

Tags

Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

4 servings

Ingredients

Method

 


Batata Tomato Rassa Bhaji recipe with step by step photos

like batata tomato rassa bhaji

 

    1. like batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | then also try other Maharashtrian veg recipes like
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what is batata tomato rassa bhaji made off ?

 

    1. what is batata tomato rassa bhaji  made off ? batata cha rassa is made from 1 1/4 cups potato cubes, 1/2 cup tomato cubes, 2 tsp oil, 1/4 tsp mustard seeds ( rai / sarson), a pinch of asafoetida (hing), 1/4 tsp turmeric powder (haldi), 1/2 tsp sugar, salt to taste and a paste.
paste for batata cha rassa

 

    1. Heat 2 tsp of oil in a broad non-stick pan.
    2. Add 1/2 cup sliced onions.
    3. Sauté on a medium flame for 5 minutes, till golden brown in colour.
    4. Add 1/4 cup grated dry coconut (kopra).
    5. Sauté on a medium flame for 1 minute. 
    6. Keep aside.
    7. Heat ½ tsp of oil in a small non-stick pan.
    8. Add 1 clove (laung/lavang).
    9. Add 1 cardamom (elaichi).
    10. Add 1 cinnamon (dalchini).
    11. Add 5 whole black peppercorns (kalimirch).
    12. Add 1 tsp coriander seeds (dhania).
    13. Add 1/4 tsp fennel seeds (saunf).
    14. Add 1/2 tsp poppy seeds (khus-khus).
    15. Add 1 bayleaf (tejpatta).
    16. Add a pinch of fenugreek (methi) seeds.
    17. Add 3 whole dry red kashmiri chillies , broken into pieces.
    18. Sauté on a medium flame for 1 minute. Cool completely.
    19. In a mixer, put the sauteed onion coconut mixture.
    20. Add the cooled tempering.
    21. Add 1/2 cup water.
    22. Blend till smooth.
    23. Keep aside.
making batata tomato rassa bhaji

 

    1. To make batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | heat 2 tsp oil in a deep non-stick pan.
    2. Add 1/4 tsp mustard seeds ( rai / sarson).
    3. Let the seeds crackle.
    4. Add a pinch of asafoetida (hing).
    5. Add 1/4 tsp turmeric powder (haldi).
    6. Add 1 1/4 cups potato cubes.
    7. Sauté on a medium flame for 2 minutes.
    8. Add ½ cup of water.
    9. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
    10. This is what it looks like after cooking for 8 minutes.
    11. Add the prepared paste.
    12. Add 1½ cups of water.
    13. Mix well.
    14. Cook on a medium flame for 1 minute.
    15. Add 1/2 cup chopped tomatoes.
    16. Add 1/2 tsp sugar.
    17. Add salt to taste.
    18. Add 2 tsp red chilli powder.
    19. Mix well.
    20. Cover and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
    21. Add 8 kadi patta.
    22. This is what batata tomato rassa bhaji  | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tomatar cha rassa | looks like after cooking.
    23. Serve batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | hot garnished with coriander.
tips for batata tomato rassa bhaji

 

    1. This is a spicy sabji. You can reduce the amount of red chilli powder used if desired.
    2. Adding kadi patta in the recipe is a traditional Maharashtrian thing to do.
    3. Prefer to use Kashmiri chillies for the perfect colour of the sabzi. 
    4. Have batata tomato rassa bhaji with chawal bhakri.
    5. Or have batata tomato rassa bhaji with ragi roti.
    6. Another interesting Maharashtrian combination is to mix batata tomato rassa bhaji with rice.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy132 cal
Protein1.2 g
Carbohydrates9.7 g
Fiber1.3 g
Fat9.9 g
Cholesterol0 mg
Sodium5.4 mg

Click here to view Calories for Batata Tomato Rassa Bhaji

The Nutrient info is complete

Your Rating*

user
Dr Kiran Dambalkar

Oct. 16, 2020, 3:17 p.m.

Its nicely explained.. superb taste..

5 
user
Tarla Dalal

Oct. 16, 2020, 3:17 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Hema

July 30, 2020, 5:40 p.m.

This is an amazing recipe. A must in every Gujarati household.

5 
user
Tarla Dalal

July 30, 2020, 5:40 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Shaila Sawant

Dec. 27, 2018, 9:24 a.m.

Its a wonderful recipe. a perfect blend of Indian spices. Dry red chillies give a very different taste to the dish. Its worth spending some extra time to cook this dish.

5 
user
Jitendra Savla

Nov. 15, 2016, 6:41 p.m.

5 
user

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