1 reviews posted for Crispy Rice Balls


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Reviewed October 20, 2010 by Sia Mehta

brilliant idea to use left overs...i make crispy rice balls to utilise the left-over rice. i do not like onions so i replaced it with grated cabbage. because of rice flour these rice balls really turn out crispy. first time when i made these balls they turned very oily may be because of soft batter (i did not measure the amount of water) so be very careful while adding water, add slowly as required and as mentioned.

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