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Massaman Curried Rice recipe, Thai Recipes

Tarla Dalal
11 August, 2016


Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
6 servings
Ingredients
For The Massaman Curry Paste
1 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
1 tsp clove (laung / lavang)
1 whole star anise (chakri phool)
6 shallots (madras onions) , chopped
4 whole dry Kashmiri red chilli , broken into pieces
1 tbsp lemongrass (hare chai ki patti)
1/2 tsp lemon rind
1 tsp cinnamon (dalchini) powder
1 tsp oil
salt to taste
For The Rice
3 cups steamed rice (chawal)
1 cup paneer (cottage cheese) cubes
1/4 cup diagonally cut and blanched French beans
1/4 cup cut into thin strips carrot , parboiled
2 tsp oil
salt to taste
For The Garnish
2 tbsp roasted and coarsely crushed peanuts
2 tbsp finely chopped spring onion greens
Method
Massaman Curried Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete

Leena_Dhoot
Feb. 1, 2021, 12:51 p.m.
This is a spicy, typically moghlai dish, Really well seasoned!

sanjana sharma
March 21, 2020, 4:49 p.m.

vinalbhalerao
Oct. 15, 2019, 4 p.m.
I have always wanted to make Massaman Curried Rice, mostly to see how the paste is made and what makes it taste superb. Thank you for such a wonderful recipe, I made this for dinner (fortunately had all the ingredients in stock) and it was super fantastic. My family was going for seconds! Thank you!

Francis Sequeira
Oct. 6, 2018, 8:56 p.m.
let us meet to discuss immunity booster

shital thakker
Oct. 2, 2015, 10:19 a.m.