1017 rice recipes

You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.

note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....

This chakli has poha in it and it can be made and stored for upto 3 weeks.

A popular comforting food among indians, the vegetable khichdi is basically a rice and lentil based preparation with added vegetables and spices. Enjoy the subtly spiced vegetable khichdi with raita and roasted papad.

Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

Pudina pulav is a tempting rice or pulav recipe flavoured with mint leaves. This mint rice recipe is unique, easy to prepare and simply irrestible!

Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.

A hot baked crackpot recipe, Broccoli hot dish is a delicious meal in itself. The broccoli are cooked with rice and select spices to bring out this lovely, tasty and healthful broccoli recipe.

* if you add the garam masala and heat, the puree may lose its colour

left over rice may also be used for this recipe. just adjust quantity proportionately.

A good and healthy recipe for pregnant and lactating mothers. The methi seeds does wonders for your skin and hair too and this dish can be enjoyed by everyone!

This is a very innovative recipe which uses the leftovers and above that it is quick to make. Its also favourite among all age groups.

Pongal is a flavourful rice and lentil preparation with vegetables and spices added to enhance the taste and health benefits. A mildly spiced rice recipe, pongal is simply amazing, when served with coconut chutney.

A instant dosa recipe for all working women who are always on their toes!

This khichdi can be served with hot roasted papads, achar , curd.

Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.

Tasty fried cilantro mixed in a batter. fast to cook and very tasty. serve hot during tea time-angithi.com

An aromatic khichadi baked and served in a casserole.

Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.

This is very healthy breakfast for children and working people. serve with coconut chutney and sauce.

Pepper sooji coins are truly one of the most interesting and innovative snack recipe with wheat and sooji based flour added with pepper powder, salt and oil. These sooji dough are then cut into small coins and deep fried to be enjoyed later as a crispy teatime snack .

Make the quickest and most delicious layered Casserole with this easy recipe. The rice and fresh vegetables are baked to perfection in a creamy white sauce as vegetable casseroles and served layered. These easy bake layered casserole recipes are sure to please all.

Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.

You can make a similar nutritious roti by substituting carrot with other vegetables like cabbag,onions etc.

Special south indian dish and so tasty to eat.

A delicious spicy pulao recipe. . Serve hot with curds and raitha.