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Rotis / Parathas recipes





Rotis and parathas are an integral part of a meal, especially in North India. Making different Rotis every day is a quick way to make the meal more fun. Have a go at delicious options like the Garlic Roti and Pyaz ki Roti. Parathas are more sumptuous than rotis – and usually, they are made of flour combined with other ingredients like veggies, dals and spices, so you do not have to make a separate accompaniment.

You can serve scrumptious parathas like the Green Peas Paratha, with just pickles like the Instant Mango Pickle, and a cup of raita. Quick and easy parathas can even be packed in the dabba for tiffin time. When in the mood for a more earthy meal, experiment with native flours to make sumptuous treats like the Whole Wheat Bhakri, which are to be enjoyed right off the tava, with jaggery and ghee!

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Recipe# 36824
12 Jul 12

 
Palak Parantha by Chhaya Taparia
No reviews
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
Recipe# 37346
30 Sep 12

 
Masala Chapati by creater #543886
No reviews
A family recipe, done by generations,tasty for dinner and filling too,tasty ,healthy and delicious. Same can be done with only potato too.
Recipe# 39263
03 Apr 14

 
Egg Fry Masala by foodie #611120
No reviews
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
Recipe# 40880
30 May 16

 
Raw Mango and Onion Paratha 
by Jyoti V B
No reviews
The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!
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