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Radish Nachni Roti

Tarla Dalal
27 January, 2015


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
1/2 cup grated radish (mooli)
1/2 cup chopped radish leaves (mooli ke patte)
1/2 cup ragi (nachni / red millet) flour
1/2 cup whole wheat flour (gehun ka atta)
2 tsp sesame seeds (til)
1/2 tsp roasted cumin seeds (jeera)
1 tsp green chilli paste
salt to taste
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll a portion into 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti on it, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
- Repeat with the remaining dough to make 5 more rotis.
- Serve immediately.
Radish Nachni Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 95 cal |
Protein | 2.5 g |
Carbohydrates | 17.1 g |
Fiber | 3.1 g |
Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 6.5 mg |
Click here to view Calories for Radish Nachni Roti
The Nutrient info is complete

Ramoll Bugwandeeb
July 31, 2020, 9:35 a.m.

Tarla Dalal
July 31, 2020, 9:35 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Chandni Mehta
Aug. 21, 2012, 1:06 p.m.