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Cooking Basics recipes
Last Updated : Nov 28,2023



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. 

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Golpapdi, Microwave Golpapdi
Recipe# 2780
25 Dec 20
 
86
calories
per
piece
 
by Tarla Dalal
microwave golpapdi recipe | microwave gol papdi Indian mithai | microwave sukhdi | quick golpapdi in a microwave | with 12 amazing images. microwave golpapdi recipe
Grated Corn and Potato Curry
Recipe# 2767
14 Nov 11
 
130
calories
per
serving
 
by Tarla Dalal
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolute ....
Green Paste
Recipe# 22526
25 Jul 20
 
7
calories
per
tbsp
 by Tarla Dalal
This spicy and thick Green Paste adds a wonderful flavour to curries and pulaos. It has a striking flavour of coriander and mint, balanced by the team work of poha and grated coconut. This innovative twist reduces the amount of coconut used and totally removes peanut from the scene, thereby reducing ....
Green Pea and Corn Soup
Recipe# 3526
15 Nov 23
 
150
calories
per
serving
 
by Tarla Dalal
green pea and corn soup recipe | matar and makai soup | healthy pea and sweet corn soup | with 25 amazing images. green pea and corn soup is a simple and filling
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe
Recipe# 668
15 Feb 21
 
198
calories
per
serving
 by Tarla Dalal
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all- ....
Green Peas and Coconut Soup, Healthy Indian Matar Soup
Recipe# 1779
27 Dec 21
 
250
calories
per
serving
 by Tarla Dalal
green peas and coconut soup recipe | green peas, coconut and coriander soup | healthy Indian matar soup with coconut with 14 amazing images. green peas and coconut soup recipe |
Handi Khichdi
Recipe# 22154
08 Oct 21
 
174
calories
per
serving
 by Tarla Dalal
This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking in iron utensils increases the iron content of food, however rice is also naturally rich in iron, so you can be double sure that this recipe will boost your haemoglobin levels. Marinating the vegeta ....
Hare Chane Ke Kebab
Recipe# 5688
21 Apr 23
  This recipe has an associated video
113
calories
per
kebab
 by Tarla Dalal
hare chane ke kebab recipe | hare chana ki tikki | healthy green chickpeas kabab | with 40 images. hare chane ke kebab is healthy tikkis cooked on a tava. Learn to make ....
Hariyali Dal ( Tava Cooking)
Recipe# 217
20 Aug 10
 
 
by Tarla Dalal
A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of th ....
Healthy Doodhi Kofta Curry
Recipe# 6404
19 Nov 23
 
92
calories
per
serving
 
by Tarla Dalal
baked doodhi kofta curry | healthy dudhi kofta curry recipe | non fried lauki kofta curry | with 36 amazing images. baked doodhi kofta curry is a ve ....
Huanciana Broccoli and Baby Corn ( Exotic Diabetic Recipe )
Recipe# 33744
20 Aug 10
 
 by Tarla Dalal
Here is an interesting and low cal way to truly enjoy and relish your favourite baked dish without compromising on health! I have given this dish a healthy turn by making it with a low cal sauce and low fat paneer… however, ensure you use absolutely fresh paneer to get the desired smooth and creamy ....
Imarti, How To Make Imarti
Recipe# 2052
14 Nov 19
 
113
calories
per
imarti
 
by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup. It takes a bit of practice to pipe the batter directly into ....
Indian Style Macaroni
Recipe# 41084
04 Dec 20
  This recipe has an associated video
266
calories
per
serving
 by Tarla Dalal
Indian style macaroni recipe | macaroni pasta | masala veg masala pasta | Indian style macaroni pasta | with amazing 22 images Indian style macaroni recipe is a ....
Instant Medu Vada
Recipe# 40192
19 May 23
  This recipe has an associated video
73
calories
per
medu vada
 by Tarla Dalal
instant medu vada recipe | leftover rice medu vada | instant rava medu vada | with 25 amazing images. The best way to use leftover rice to make crispy medu vadas for breakfast or snacks. Le ....
Instant Vegetable Rava Idli with Coconut Chutney
Recipe# 33104
13 Dec 21
  This recipe has an associated video
65
calories
per
idli
 by Tarla Dalal
instant veg rava idli recipe | vegetable rava idli with coconut chutney | Indian vegetable suji idli for breakfast | instant semolina idli | with 60 amazing images. inst ....
Jam Pinwheels
Recipe# 2601
17 May 21
 
 by Tarla Dalal
jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels | with 10 amazing images. jam pinwheels recipe
Jam Roll, Jam Swiss Roll
Recipe# 2498
23 Mar 21
 
108
calories
per
piece
 
by Tarla Dalal
Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible. This traditional J ....
Jam Sauce
Recipe# 2343
08 Oct 15
 
33
calories
per
tbsp
 by Tarla Dalal
When you want a gooey, sweet and tangy sauce, pronto, reach out for the jam bottle! Yes, this delicious Jam Sauce is made within minutes by cooking jam with lemon juice. While we have made it with strawberry jam, you can choose any of your favourite flavours instead. Just make sure you use the s ....
Jaripalla Churma
Recipe# 3646
03 Sep 18
 
715
calories
per
cup
 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Kaddu Ka Bharta ( Swadisht Subzian)
Recipe# 4348
29 May 23
  This recipe has an associated video
118
calories
per
serving
 by Tarla Dalal
kaddu ka bharta recipe | Rajasthani bhopla bharta | healthy red pumpkin mashed sabzi | with 20 amazing images. kaddu ka bharta is a tasty Indian dish made with kaddu, spices and herbs. It ....
Kadhai Paneer ( Punjabi Khana )
Recipe# 30898
05 Dec 23
 
315
calories
per
serving
 
by Tarla Dalal
kadhai paneer recipe | Punjabi style kadhai paneer | paneer kadai sabzi | with 42 amazing images. Punjabi style kadhai paneer is a vibrant and flavorful North Indian dish that's loved for i ....
Kadhai Paneer, Punjabi Kadai Paneer Subzi
Recipe# 22799
17 Jul 12
 
365
calories
per
serving
 by Tarla Dalal
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. A hot bowlful of this subzi can perfectly match any Rotis of your choice.
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
19 Apr 15
 
84
calories
per
vada
 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Kanji Vada, Rajasthani Kanji Vada
Recipe# 3861
14 Apr 23
 
155
calories
per
vada
 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
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