3 reviews posted for Hare Chane Ke Kebab
June 05, 2014 by n_katira
The hara chane we have always eaten roadside has been pepped up Indian masalas into a delightful iron rich snack here. Tastes too good with green chutney.
December 03, 2010 by Foodie#444130
Awesome with mint chutney!
I used grated cabbage with pinch of hing instead of onions for satvic khanna..
October 12, 2010 by Sia Mehta
hara chana and mint awesome combination...tastes great with chilli garlic sauce!
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.