2 reviews posted for Kanji Vada, Rajasthani Kanji Vada


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Reviewed July 29, 2014 by loves cooking

traditional rajasthani recipe. Vadas dipped in spicy liquid make for a perfect snack. something that one would like to have in evening. the liquid is chatpata.

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Reviewed November 28, 2012 by Vinita_Raj

Moong dal vadas soaked in mustard based mixture and serve chilled.

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