2 reviews posted for Kanji Vada, Rajasthani Kanji Vada
July 29, 2014 by loves cooking
traditional rajasthani recipe. Vadas dipped in spicy liquid make for a perfect snack. something that one would like to have in evening. the liquid is chatpata.
November 28, 2012 by Vinita_Raj
Moong dal vadas soaked in mustard based mixture and serve chilled.
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