2 reviews posted for Hariyali Dal ( Tava Cooking)


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Reviewed October 14, 2012 by Foodie #577017

I make it a point to include this dal as a part of the menu whenever I have guests...it it easy to make, looks very appealing to the eye and last but not the least it is YUMMY!!!

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Reviewed September 26, 2010 by ShareenRozario

I love this simple recipe for masoor dal. My kids are not big fans of plain old masoor dal but this recipe turns masoor dal into something quite magical. Fabulous on taste and incredibly simple this is a good recipe to have handy when you are short for time and ideas on what to cook. I use dried fenugreek as its not always easy to find fresh methi leaves where I live and it works just as well.

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