Palak Raita Or How To Make Spinach Raita Recipe
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 33945 times
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains crisp and not limp when served.
- Combine the curds, salt, green chillies, sugar, black pepper powder and blanched spinach and mix well.
- Refrigerate for 30 minutes and serve chilled.
Nutrient values per serving
|Vitamin A||1305.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||6.7 mg|
|Folic Acid||30.3 mcg|
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