Palak Raita Or How To Make Spinach Raita Recipe


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Palak Raita Or How To Make Spinach Raita Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 41 cookbooks   This recipe has been viewed 47573 times

This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too.

Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains crisp and not limp when served.

Check out our collection of raita recipes that make a great side when served with a meal or with pulaos and biryanis.

Enjoy how to make Palak Raita recipe with detailed step by step photos and video below.

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Palak Raita Or How To Make Spinach Raita Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For Palak Raita
1/2 cup chopped spinach (palak)
1 1/2 cups thick fresh curd (dahi) , whisked
salt to taste
1/2 tsp finely chopped green chillies
2 pinches sugar
freshly ground black pepper (kalimirch) to taste
Method
For palak raita

    For palak raita
  1. To make palak raita, combine the curds, salt, green chillies, sugar, black pepper powder and chopped spinach and mix well.
  2. Refrigerate the palak raita for 30 minutes and serve chilled.

Palak Raita Video by Tarla Dalal

Palak Raita Or How To Make Spinach Raita Recipe recipe with step by step photos

If you like Palak Raita, then try:

  1. If you like this Palak Raita recipe you can try out other Healthy Raita recipes like:  

How to make Palak Raita:

  1. To make Palak Raita, take a deep bowl and put the dahi into it.
  2. Beat the dahi well with the help of a whisk. We are whisking the curd beacuse it enhances the texture and mouthfeel of the raita.
  3. Add the salt to taste. You can also use rock salt for better flavour.
  4. Add the chopped green chillies for the spice. You can increase or decrease the quantity of the chillies according to your spice tolerance level. 
  5. Add about 2 pinches of sugar to balance the flavours in the Palak Raita. This step is totally optional. 
  6. Add about a pinch of black pepper powder to perk up the flavours of the Palak Raita.
  7. Finally, add the chopped spinach. You need not blanch the spinach. All the water soluble nutrients from the spinach will leach out into the water if you blach them.
  8. Mix all the ingredients together with the help of a spoon and refrigerate for atleast 30 minutes.
  9. Serve the Palak Raita chilled.

Palak Raita for strong bones

  1. Palak Raita for strong bones. Be it an adult, kid or a senior citizen, this Palak Raita suits one and all. It has calcium rich curd along with spinach. Moreover, curd is probiotic and healthy for gut. It’s easy to digest. A serving of this Palak Raita fulfills 28% of and adults daily requirement for Calcium and 17% requirement of phosphorus which is great for strong bones.This Palak Raita is suitable as a side dish for mail meals or as a healthy treat you can enjoy it during snack time also. Want some variation? Try adding other veggies to spinach to make Palak Raita with Onions and Tomatoes .
Accompaniments

Aloo Gobhi Ka Pulao 
Cabbage Pulao 
Corn Palak Pulao 
Hara Bhara Subz Pulao ( Pressure Cooker ) 
Palak Chana Pulao 
Tava Pulao, Tawa Pulao Recipe 
Vegetable Pulao 

Nutrient values (Abbrv) per serving
Energy90 cal
Protein3.4 g
Carbohydrates4 g
Fiber0.2 g
Fat4.9 g
Cholesterol12 mg
Sodium19.3 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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Reviews

Palak Raita Or How To Make Spinach Raita Recipe
5
 on 09 Feb 18 10:13 AM


Healthey and iron reach recipe ..I try this recipe 👍
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Tarla Dalal    hi, We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
09 Feb 18 11:14 AM
Palak Raita Or How To Make Spinach Raita Recipe
5
 on 08 Feb 16 09:28 PM


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Tarla Dalal    Thanks Bilkish. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
09 Feb 16 10:07 AM