Palak Raita Or How To Make Spinach Raita Recipe
by Tarla Dalal
Added to 41 cookbooks
This recipe has been viewed 46721 times
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too.
Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains crisp and not limp when served.
Check out our collection of raita recipes that make a great side when served with a meal or with pulaos and biryanis.
Enjoy how to make Palak Raita recipe with detailed step by step photos and video below.
- To make palak raita, combine the curds, salt, green chillies, sugar, black pepper powder and chopped spinach and mix well.
- Refrigerate the palak raita for 30 minutes and serve chilled.
Palak Raita Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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