Hariyali Dal ( Tava Cooking)


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Hariyali Dal (  Tava Cooking)


Added to 949 cookbooks   This recipe has been viewed 50379 times

A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of this dal.

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Hariyali Dal ( Tava Cooking) recipe - How to make Hariyali Dal ( Tava Cooking)

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings
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Method
    Method
  1. Cook the dal separately with 2 cups of water.
  2. Heat the ghee on a tava, add the onion and cumin seeds and fry for at least 2 minutes.
  3. Add the cooked dal, the greens, amchur powder, tomato, turmeric powder, chilli powder, paste and salt and cook for a few minutes.
  4. Serve hot.


RECIPE SOURCE : Tava CookingBuy this cookbook

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