Basic Ragi Roti, Nachni Roti


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Basic Ragi Roti, Nachni Roti

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 7981 times

A hearty roti that is sure to remind you of home. The Basic Ragi Roti has a rustic flavour and earthy aroma, which warm your soul and make you feel very contented. You need to knead the dough with warm water – otherwise the rotis will break when you roll them.


Even then, it still requires a bit of knack to roll nachni dough. Not to worry, once you roll a few rotis you will get a hang of it. One thing about Basic Ragi Roti, or for that matter any other roti made with millet flours, is that it needs to be served immediately – in fact, it is best enjoyed right off the tava, with a cup of Raita and a spicy Dal .

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Basic Ragi Roti, Nachni Roti recipe - How to make Basic Ragi Roti, Nachni Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough warm water.
  2. Divide the dough into 4 equal portions.
  3. Roll out a portion of the dough into a 125 mm. (5”) diameter using a little ragi flour for rolling.
  4. Heat a non-stick tava (griddle) on a medium flame and when hot, place the roti gently over it.
  5. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
  6. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
  7. Repeat steps 3 to 6 to make 3 more rotis.
  8. Serve immediately.

Nutrient values (Abbrv) per roti
Energy93 cal
Protein2 g
Carbohydrates19.4 g
Fiber3.1 g
Fat0.9 g
Cholesterol0 mg
Sodium3 mg

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Reviews

Basic Ragi Roti, Nachni Roti
5
 on 03 Oct 16 12:55 PM


I always had a problem in making the roti.. but seeing this recipe.. i have learnt the art of making it the perfect one..