Green Chutney ( Chutney )
by Tarla Dalal
Added to 607 cookbooks
This recipe has been viewed 137365 times
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
- Combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
- Store refrigerated in an air-tight container and use as required.
Nutrient values per tsp
|Vitamin A||125.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2.7 mg|
|Folic Acid||0.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.