Green Chutney ( Chutney )


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Green Chutney ( Chutney )

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD
ग्रीन चटनी - हिन्दी में पढ़ें (Green Chutney ( Chutney ) in Hindi) 
લીલી ચટણી - ગુજરાતી માં વાંચો (Green Chutney ( Chutney ) in Gujarati) 

Added to 619 cookbooks   This recipe has been viewed 177790 times

A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks.

In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.

Enjoy how to make Green Chutney recipe with detailed step by step photos and video below.

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Green Chutney ( Chutney ) recipe - How to make Green Chutney ( Chutney )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (21 tsp )
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Ingredients

For The Green Chutney
1 1/2 cups roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1 1/2 tsp lemon juice
1 tbsp sugar
4 tbsp freshly grated coconut
salt to taste
Method
    Method
  1. To make the green chutney, combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
  2. Store refrigerated in an air-tight container and use as required.

Green Chutney Video by Tarla Dalal's Team

Green Chutney ( Chutney ) recipe with step by step photos

Directions to make green chutney at home

  1. Take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green color with no signs of yellowing or browning.
  2. Separate the leaves and the stems. We are only going to use the leaves and the tender coriander stems.
  3. Rinse the coriander leaves in water to remove any dirt/mud that might be stuck to them.
  4. Roughly chop the leaves for the green chutney. We will need approximately 1.5 cup of chopped coriander leaves for this chutney. Keep aside.
  5. We have also added coconut in this recipe to make it a little different. So, grate around 4 tbsp of fresh coconut and keep aside.
  6. In a mixer jar, add the coriander leaves.
  7. Now add the coconut.
  8. Add roughly chopped green chillies. You can increase or decrease the quantity to suit your taste buds.
  9. Furthermore, add the lemon juice. If you don’t add lemon juice, the chutney will lose its bright green colour and turn darker on oxidation.
  10. Add the sugar. It helps in balancing the sour flavour of Hari chutney from the lemon.
  11. Finally, add salt to taste. To make this a faraal (vrat) friendly chutney substitute salt with rocksalt.
  12. Add approximately half cup of water. If you want a liquidy green chutney then add more water. 
  13. Blend into a smooth paste.
  14. Remove in a bowl and use as required. This will yield around 3/4 cup of chutney.
  15. Store this in the freezer in an airtight container.
Accompaniments

Cabbage Vadas 
Corn Panki ( Saatvik Recipe) 
Doodhi Muthia ( Gujarati Recipe) 
Khatta Dhokla, Gujarati Recipe 
Nylon Khaman Dhokla ( Gujarati Recipe) 
Palak Methi Na Muthia, Gujarati Recipe 

Nutrient values (Abbrv) per tsp
Energy14 cal
Protein0.2 g
Carbohydrates1.2 g
Fiber0.4 g
Fat0.9 g
Cholesterol0 mg
Sodium1.5 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Green Chutney ( Chutney )
5
 on 21 May 18 03:39 AM


Can we use dried coconut shavings here as fresh not easily available
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Tarla Dalal    Hi Shabana, We don''t suggest you use dry coconut as the taste will differ. You can skip adding it.
Reply
21 May 18 09:50 AM
Green Chutney ( Chutney )
5
 on 13 Feb 17 05:24 AM


How long can I store this in the refrigerator?
Green Chutney ( Chutney )
5
 on 12 Feb 17 12:46 AM


Green Chutney ( Chutney )
5
 on 01 Dec 16 04:25 PM


SOME ARE MIXING PEANUTS AND CUMIN MASALA IN THE CHUTNEY.IS THAT RIGHT???
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Tarla Dalal    Hi, Yes you can if you wish to.
Reply
02 Dec 16 08:32 AM
Green Chutney ( Chutney )
5
 on 06 May 16 02:48 PM


Hi tarla aunty im frm kolhapur want d recipes of mutton masala, chicken masala, pav bhaji masala . As I have started a new bbusiness in kolhapuri Masala chutney named by rajveer foods. N I want to expand the produts in maslas. So can help me with the other various masala recipies plz....
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Tarla Dalal    Hi Bipin, Thank you and happy to know you have liked the recipe.. We are only into vegetarian cuisine. We have recipes of masalas on our website.
Reply
06 May 16 04:35 PM
Green Chutney ( Chutney )
5
 on 23 Apr 16 07:29 PM


Loved it. It goes really well with normal fosa as well.
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Tarla Dalal    Hi Pavani, We are delighted you loved the Green Chutney recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking!
Reply
30 Jun 18 03:57 PM
Green Chutney ( Chutney )
5
 on 17 Apr 16 08:38 PM


Can u share khaman chutney recipe that khaman house in baroda or ahmedabad has..it''s sweet chutney some has it has green color some have different color.
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Tarla Dalal    Hi Hiren, We are very sorry we dont have the recipe you have asked for. If there is anything else you require we will be happy to help you.
Reply
18 Apr 16 12:35 PM
Green Chutney ( Chutney )
5
 on 03 Apr 16 11:09 AM


Hi, I tried the green chutney and it''s very very tasty and healthy as well! Thank you .
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Tarla Dalal    Hi Harini , we are delighted you loved the Green Chutney recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
04 Apr 16 11:11 AM
Green Chutney (Desi Khana)
5
 on 20 Oct 12 08:57 AM


This chutney recipes is very tasty and just perfect...I served this chutney with tikkis and my family enjoyed it....