chana dal pancakes
| healthy chana dal pancakes
|chana dal pancakes for diabetics
| with 26 amazing images
Chana dal pancakes
is made of soaked chana dal mixed with vitamin rich vegetables and protein rich
curds to enhance its taste.
Grated ginger and green chillies add the much-needed spice to the chana dal pancakes
. Cook these split bengal gram pancakes
over a slow flame as the chana dal is coarsely ground and will take a while to cook well.
What makes chana dal pancakes
healthy? Chana dal is a very beneficial pulse for diabetics as it helps in the utilisation of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index.
There is a 1/2 cup of methi leaves used in chana dal pancakes
and see why we love that. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics
. The levels of cholesterol
also reduced with intakes of fenugreek leaves
These Indian chana dal pancakes
are extremely filling and you could have that for a heavy breakfast
or it would suffice for dinner
. Serve chana dal pancakes
with green chutney
Enjoy chana dal pancakes
for diabetics and weight loss with detailed step by step photos below.