Moong Dal Ki Chaat (100 Calorie Snacks)
by Tarla Dalal
Added to 165 cookbooks
This recipe has been viewed 101963 times
A healthy and tasty, nutritious and flavourful snack indeed. Pomegranate and raw mangoes perk up this colourful chaat.
- Clean, wash and soak the moong dal in enough water for ½ hour and drain well.
- Combine 3 cups of water, moong dal and salt in a deep non-stick pan and cook it on a medium flame till it is half done, while stirring occasionally. Ensure that each grain of the dal is separate.
- Strain the dal using a strainer and keep aside to cool for 10 minutes.
- Combine all the ingredients, including the moong dal, in a large bowl and toss well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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