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188 chopped french beans recipes
Last Updated : Apr 04,2019
212 chopped french beans recipes
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Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.
Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....
Recipe #4166
Schezuan Fried Rice, Schezwan Fried Rice
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Momos by Tarla Dalal
A snack that has become almost synonymous with Chinese cuisine, Momos are made of a plain flour cover filled with sautéed veggies. Chinese Veg momo recipe is simple recipe to make.
An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the out ....
Recipe #22253
Momos
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Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
Recipe #32743
Vegetable Korma ( How To Make Veg Korma)
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Vegetable Paratha, Mixed Vegetable Paratha by Tarla Dalal
This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.
A mix of plain flour and wh ....
Recipe #62
Vegetable Paratha, Mixed Vegetable Paratha
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Burger by Tarla Dalal
Health and taste in one package! Don't eliminate burgers as unhealthy... give this healthy version a chance. Made using whole wheat burger buns and tikkis made with broken wheat, these provide loads of protein and calcium.
Recipe #30812
Burger
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Vegetable Rava Idli with Coconut Chutney by Tarla Dalal
Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with. The mild tanginess of curds and subtle notes of chilli paste make the Vegetable Rava Idli very flavourful, while veggies like sweet corn and carrot offer soft, juicy breaks i ....
Recipe #33104
Vegetable Rava Idli with Coconut Chutney
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Recipe# 2457
22 Mar 17
Vegetable Cutlets, Veg Patty by Tarla Dalal
This snack needs no introduction, even to a little child! Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world.
In other places, it is known by the name of Veg Patty and is used to make
burgers ....
Recipe #2457
Vegetable Cutlets, Veg Patty
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Masoor Dal and Vegetable Khichdi by Tarla Dalal
Need an iron-boost? Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sum ....
Recipe #5713
Masoor Dal and Vegetable Khichdi
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Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Recipe #32894
Bisi Bele Bhaat
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Ram Khichdi ( Gujarati Recipe) by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
Recipe #586
Ram Khichdi ( Gujarati Recipe)
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Recipe# 32867
20 Aug 13
Recipe #32867
Sagu Recipe, Mixed Vegetable Sagu
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Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Recipe #6482
Hare Bhare Kebab
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Fansi Dhokli ( Gujarati Recipe) by Tarla Dalal
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Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them ....
Recipe #587
Fansi Dhokli ( Gujarati Recipe)
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Recipe# 33352
16 Feb 11
Indian Mix Vegetable Curry, Pressure Cooker Recipe by Tarla Dalal
The pressure cooker is a boon for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
This Indian Vegetable Curry is a perfect example. A vibrant selection of veggies and paneer is pressure-cooked with a paste of onions and ....
Recipe #33352
Indian Mix Vegetable Curry, Pressure Cooker Recipe
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Vegetable Fried Rice ( Tiffin Recipe) by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
Recipe #33064
Vegetable Fried Rice ( Tiffin Recipe)
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Recipe# 7571
14 Jun 11
Nutritious Vegetable Idli by Tarla Dalal
A sneaky way to get your children to eat more greens and fibre is to give them nutritious idlis pepped up with vegetables.
Recipe #7571
Nutritious Vegetable Idli
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Spicy Stuffed Baked Potatoes by Tarla Dalal
All over the world, Baked Potatoes is the go-to dish for a lot of people when they feel hungry all of a sudden. It is quick and easy, and definitely satiating!
Here, we have made an exciting snack out of baked potatoes by stuffing them with a spicy veg mix. The stuffed potatoes are bathed in a c ....
Recipe #675
Spicy Stuffed Baked Potatoes
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Ram Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
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Ram khichdi, shed extra pounds with this easy-to-make khichdi. The perfect combination of dals and rice makes this khichdi protein-rich. Mixed veggies add loads of essential nutrients – fibre, vitamins, iron, calcium and zinc. Enjoy this spicy one meal wonder with low-fat curds.
Recipe #33041
Ram Khichdi ( Weight Loss After Pregnancy )
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Dal and Vegetable Mash ( Baby and Toddler ) by Tarla Dalal
Dal, which is rich in energy and proteins, is a good supplementary meal to meet the increased demands of your baby. It also provides a good base to which you can add other ingredients that you wish to introduce to your baby’s diet, including veggies like carrot and beans.
Begin with a simple d ....
Recipe #3056
Dal and Vegetable Mash ( Baby and Toddler )
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French Beans Poriyal by Tarla Dalal
Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.
Recipe #32852
French Beans Poriyal
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Vegetable Patties by Tarla Dalal
From railway stations and tea stalls, to fine dining restaurants and chaat shops, this is a hot seller, especially at tea-time. Loaded with a variety of veggies, especially potatoes, these deep-fried Vegetable Patties are aptly spruced up with spice powders. Rolling the patties in bread crumbs befor ....
Recipe #2565
Vegetable Patties
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Recipe# 33336
09 Mar 19
Bisi Bele Bhaat, Karnataka Bise Bele Bhat by Tarla Dalal
Bisi Bele Bhaat, a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to this One Dish Meal.
Check out for many more wholesome, quick and easy to prepare, one ....
Recipe #33336
Bisi Bele Bhaat, Karnataka Bise Bele Bhat
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Tandoori Paratha by Tarla Dalal
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit!
Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also produces the ....
Recipe #22223
Tandoori Paratha
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Hearty Cutlets ( Finger Foods for Kids ) by Tarla Dalal
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled with an assortment of vegetables, these cutlets are a tasty, nutritious snack. They make an ideal snack-box item too.
Recipe #33624
Hearty Cutlets ( Finger Foods for Kids )
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