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110 ladies finger recipes


Last Updated : Nov 07,2018




Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes

We have a large collection of 100 different types of Bhindi recipes. Yes, it's clearly evident that Ladies Finger  and the different types of Ladies Finger recipes are super popular all across our lovely country. 

Ladies finger also known as okra, commonly called as bhindi is a much-loved vegetable by children. They are readily available throughout the year at affordable prices. Although it appears to be a bit sticky while cutting and during cooking also, bhindi becomes okay after cooking if prepared the right way. To avoid sticking of bhindi to the knife, apply some lemon juice on the knife blade before cutting ladyfinger.

Green in colour and long, with an attractive ridged skin, bhindi can be cut into round pieces or sliced into 4 halves or maybe put the whole in a mix vegetable subji. Sautéed or fried or added to dishes like raitas and kadhis, you can make a lot of dishes using bhindi, ranging from starters and pickles to subzis, both simple and elaborate.

Bhindi Pakora
Bhindi Pakora

If you are looking for recipes on how to cook lady finger in a unique manner? Then to your endless list of pakora variants, add this Bhindi Pakora which is going to be your new favorite. With zero addition of water, an assortment of dry spices and a dash of rice flour to provide the crunchiness, these unique pakoras taste amazing with a cup of chai while its pouring outside. Also, you can make drool-worthy appetizer like the Crispy Okra tossed with oriental ingredients. If you think stir-fries are limited to exotic vegetables and sauces then you are sooooo wrong. These Indian versions of Stir Fried Bhindi with Peanuts and Kerala style Bhindi Onion Stir-fry made using a handful of ingredients from our kitchen shelves are lip-smacking and can be made very quickly! Lady finger recipe South India you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a charming golden colour and exciting crispness.
 

Popular Ladies Finger Recipes

Sukhi BhindiSukhi Bhindi

Bhindi can be cooked as a subji, a part of the main course and eaten with phulkas or rotis. Stuffed Bhindi Sambhariya, Sukhi Bhindi, Bhindi Masala, Achaari Dahi Bhindi are some popular ladies finger recipes. You can even use okra to enhance the flavor of dals and kadhi. Bhindi Ni Kadhi and Bhatia Kadhi are some authentic Gujarati recipes made with interesting combination of ingredients. Apart from all the popular sambhar vegetables like the drumstick, pumpkin, shallots and tomatoes, the Kerala Sambhar also makes use of lady finger.

Bhindi Masala
Bhindi Masala

Have a go at our favourite Lady Finger dishes, ranging from Stuffed Bhindi with Paneer to Sukhi Bhindi. Tease your taste buds with flavourful treats like the Bhindi Mappas and Lahsuni Bhindi, or soothe yourself after a tired day, with a homely dish like. If you crave for more of bhindi, head to our website and you will find many more ways of How to make Lady Finger.
 

Enjoy our collection of indian ladies finger recipes, bhindi recipes below. 

Happy Cooking!

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Bhindi Masala
Recipe# 22206
24 May 18

 by Tarla Dalal
Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this innovative zero-oil recipe for Bhindi Masala. Despite not having any oil, your favourite dish is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of ....
Crispy Masala Bhindi
Recipe# 1979
05 Jul 14

 by Tarla Dalal
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Achaari Dahi Bhindi
Recipe# 22779
24 Apr 17

 by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does ....
Dahi Bhindi ki Subji
Recipe# 3568
26 Jun 18

 by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Bhindi Do Pyaza
Recipe# 4326
17 Oct 18

 by Tarla Dalal
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry. In this Bhindi Do Pyaza recipe the ....
Dahi Bhindi (  Kerala Style )
Recipe# 267
23 Sep 13

 
by Tarla Dalal
A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
Sindhi Kadhi
Recipe# 4359
22 Oct 18

 by Tarla Dalal
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.
Pyazwali Bhindi
Recipe# 22365
17 Oct 18

 by Tarla Dalal
Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes. If you are a bhindi fan, but have been avoiding the vegetable for this reason, Pyazwali Bhindi will come as a pleasant surprise to you. Here, the ladies finger is cooked in minimal oil to suit the nee ....
Bhindi Sambhariya
Recipe# 4333
16 May 13

 by Tarla Dalal
An elaborate masala of sesame, coconut and coriander together with other spices and powders is at the heart of this mouth-watering preparation of fresh ladies finger. Small and tender okras are stuffed with this aromatic masala and cooked with a tempering of asafoetida. Cover and cook the stuffed o ....
Bhinda Sambhariya ( Gujarati Recipe)
Recipe# 595
20 Sep 16

 by Tarla Dalal
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
Bhindi Mappas,  Bhindi in Coconut Gravy, Kerala Vendakka  Recipe
Recipe# 32908
24 May 18

 by Tarla Dalal
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortm ....
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
Recipe# 30882
21 Jun 18

 by Tarla Dalal
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making i ....
Bhindi Chorchori ( Microwave Recipe)
Recipe# 34573
17 Oct 18

 by Tarla Dalal
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
Dahi Bhindi, Low Salt Recipe
Recipe# 22321
17 Oct 18

 
by Tarla Dalal
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure. The combination of vegetables and spices is perfect, to lift the taste of subzi ....
Bhinda Ni Kadhi, Gujarati Bhindi Kadhi
Recipe# 609
24 May 18

 by Tarla Dalal
The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, Bhinda ni Kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed o ....
Bhindi Til ka Achaar
Recipe# 3400
17 Oct 18

 by Tarla Dalal
This is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp. Serve it as soon as it is prepared to enjoy the clean and fresh flavours ....
Pyazwali Bhindi (  Healthy Heart)
Recipe# 5571
23 Aug 11

 
by Tarla Dalal
A perfect low calorie version of the famous north-indian delicacy in which the ladies finger is tossed with sautéed onions. Traditionally the bhindis are deep-fried to whip up this delicacy. Here is a heart-friendly variation to enjoy your favourite subzi and yet keep a check on calories as well as ....
Stuffed Bhindi with Paneer (  Healthy Subzi)
Recipe# 6427
12 Nov 18

 by Tarla Dalal
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twist by stuffing it with paneer instead. By using low-fat paneer, you can ensure guilt-free dining too! What makes the Stuffed Bhindi with Paneer all the more delightful is the thoughtful combination of ....
Bhatia Kadhi ( Gujarati Recipe)
Recipe# 610
23 Nov 14

 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
Dahi Bhindi - Kerala Style
Recipe# 22500
21 Jan 12

 
by Tarla Dalal
No reviews
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
Tofu Stuffed Bhindi
Recipe# 22424
26 Nov 07

 by Tarla Dalal
No reviews
A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
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