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110 ladies finger recipes


Last Updated : Sep 19,2018




Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes

Ladies finger also known as okra, commonly called as bhindi is a much-loved vegetable by children. They are readily available throughout the year at affordable prices. Although it appears to be a bit sticky while cutting and during cooking also, bhindi becomes okay after cooking if prepared the right way. To avoid sticking of bhindi to the knife, apply some lemon juice on the knife blade before cutting ladyfinger.

Green in colour and long, with an attractive ridged skin, bhindi can be cut into round pieces or sliced into 4 halves or maybe put the whole in a mix vegetable subji. Sautéed or fried or added to dishes like raitas and kadhis, you can make a lot of dishes using bhindi, ranging from starters and pickles to subzis, both simple and elaborate.

If you are looking for recipes on how to cook lady finger in a unique manner? Then to your endless list of pakora variants, add this Bhindi Pakora which is going to be your new favorite. With zero addition of water, an assortment of dry spices and a dash of rice flour to provide the crunchiness, these unique pakoras taste amazing with a cup of chai while its pouring outside. Also, you can make drool-worthy appetizer like the Crispy Okra tossed with oriental ingredients. If you think stir-fries are limited to exotic vegetables and sauces then you are sooooo wrong. These Indian versions of Stir Fried Bhindi with Peanuts and Kerala style Bhindi Onion Stir-fry made using a handful of ingredients from our kitchen shelves are lip-smacking and can be made very quickly! Lady finger recipe South India you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a charming golden colour and exciting crispness.
 

Popular Ladies Finger Recipes

Bhindi can be cooked as a subji, a part of the main course and eaten with phulkas or rotis. Stuffed Bhindi Sambhariya, Sukhi Bhindi, Bhindi Masala, Achaari Dahi Bhindi are some popular ladies finger recipes. You can even use okra to enhance the flavor of dals and kadhi. Bhindi Ni Kadhi and Bhatia Kadhi are some authentic Gujarati recipes made with interesting combination of ingredients. Apart from all the popular sambhar vegetables like the drumstick, pumpkin, shallots and tomatoes, the Kerala Sambhar also makes use of lady finger.

Have a go at our favourite Lady Finger dishes, ranging from Stuffed Bhindi with Paneer to Sukhi Bhindi. Tease your taste buds with flavourful treats like the Bhindi Mappas and Lahsuni Bhindi, or soothe yourself after a tired day, with a homely dish like. If you crave for more of bhindi, head to our website and you will find many more ways of How to make Lady Finger.

Happy Cooking!

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Bhinda Sambhariya ( Gujarati Recipe)
Recipe# 595
20 Sep 16

 by Tarla Dalal
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
Recipe# 30882
21 Jun 18

 by Tarla Dalal
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making i ....
Dahi Bhindi ki Subji
Recipe# 3568
26 Jun 18

 by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Stir Fried Bhindi with Peanuts
Recipe# 41610
25 Jun 18

 
by Tarla Dalal
Homely and quick, this is a no-fuss recipe that you can make on any day. It is made with everyday ingredients and the all-time favourite vegetable bhindi. And most importantly, it tastes awesome! Try serving it to your family and nobody will believe that it was so easy and quick. The Stir-Fried ....
Stuffed Bhindi with Paneer (  Healthy Subzi)
Recipe# 6427
27 Mar 18

 by Tarla Dalal
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twist by stuffing it with paneer instead. By using low-fat paneer, you can ensure guilt-free dining too! What makes the Stuffed Bhindi with Paneer all the more delightful is the thoughtful combination of ....
Bhindi Masala Gravy Recipe, Indian Bhindi Curry
Recipe# 42108
19 Sep 17

 by Tarla Dalal
This is an awesome Bhindi Masala Gravy that feels special, due to an interplay of method and ingredients. Sautéed bhindi is cooked with a flavour-packed tomato paste, a medley of spices and a dash of fresh cream. Herbs like coriander and fenugreek complement the tanginess of the tomatoes, bringi ....
Bhindi Pakora, Bhindi Pakoda
Recipe# 42100
24 May 18

 
by Tarla Dalal
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks. Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a c ....
Kerala Sambar, Kerala Sambhar with Coconut
Recipe# 42047
19 Apr 18

 by Tarla Dalal
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut, onion, coriander seeds and other spices like pepper, fenugreek and cumin. The flavo ....
Bengali Style Okra (  Rotis and Subzis)
Recipe# 38905
23 Sep 13

 by Tarla Dalal
When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody' ....
Bhindi in Peanut Masala
Recipe# 38904
23 Sep 13

 
by Tarla Dalal
Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. It imparts a crunchy texture and nutty flavour, which is sure to be loved by young and old alike. The amchur powder is a must in this recipe as it peps up the bhindi in peanut masala with its tangy touch. ....
Bhinda Ni Kadhi, Gujarati Bhindi Kadhi
Recipe# 609
24 May 18

 by Tarla Dalal
The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, Bhinda ni Kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed o ....
Pyazwali Bhindi (  Healthy Heart)
Recipe# 5571
23 Aug 11

 
by Tarla Dalal
A perfect low calorie version of the famous north-indian delicacy in which the ladies finger is tossed with sautéed onions. Traditionally the bhindis are deep-fried to whip up this delicacy. Here is a heart-friendly variation to enjoy your favourite subzi and yet keep a check on calories as well as ....
Stuffed Bhindi with Paneer
Recipe# 207
05 Jul 14

 
by Tarla Dalal
Typically, when you think of stuffed bhindi, you might imagine a filling of besan and spices; but here is an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi well; and traditional ....
Crispy Masala Bhindi
Recipe# 1979
05 Jul 14

 by Tarla Dalal
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Bhindi Raita
Recipe# 40707
24 May 18

 by Tarla Dalal
Many people are afraid of using ladies finger in a raita as they think it will get gooey. But, you will pleasantly surprised to see that it is a best-fit for raitas... you just need to know the right way of including it. Deep-fried ladies finger, when added to curds and seasoned with spice powde ....
Dahi Bhindi, Low Salt Recipe
Recipe# 22321
14 Mar 18

 
by Tarla Dalal
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure. The combination of vegetables and spices is perfect, to lift the taste of subzi ....
Achaari Dahi Bhindi
Recipe# 22779
24 Apr 17

 by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does ....
Stuffed Bhindi Sambhariya
Recipe# 41773
24 May 18

 
by Tarla Dalal
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
Bhindi Onion Stir-fry , Kerala-style Ularthu
Recipe# 41477
19 Apr 18

 by Tarla Dalal
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi that you can make any day. It is really simple but tastes awesome. Try other healthy subzis like Baingan Methi ki Subzi and
Bengali Style Okra
Recipe# 37756
17 Jan 13

 by Tarla Dalal
Another delicious dish from east india…easy and quick to make and can be enjoyed hot with parathas or plain chapatis. Ladies finger being high in fibre helps to lower blood sugar levels.
Dahi Bhindi (  Kerala Style )
Recipe# 267
23 Sep 13

 
by Tarla Dalal
A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
Bhinda Nu Shaak, Okra Subzi
Recipe# 40691
05 Mar 16

 
by Tarla Dalal
The most common of veggies and even more common ingredients come together in a surprisingly fabulous way to create an irresistible dish that makes you drool! An easy recipe that features a simple tempering and a quick process of tossing the ladies finger with spice powders, the Bhindi nu Shaak ....
Sindhi Kadhi
Recipe# 4359
16 May 13

 by Tarla Dalal
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.
Bhindi Masala
Recipe# 22206
24 May 18

 by Tarla Dalal
Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this innovative zero-oil recipe for Bhindi Masala. Despite not having any oil, your favourite dish is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of ....
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