also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en route from Coimbatore to Pollachi in Tamil Nadu, a tiny restaurant was selling tasty vegetarian food. He had got the spelling of Gobi Manchurian
all wrong, but the “Gopi Manjurian” tasted fantastic and warmed us up on that chilly winter’s evening!
Borrowed from Chinese cuisine
, this popular spicy Gobi Manchurian
starter has become famous all over India, spanning the length and breadth of the country, being sold in small eateries as well as posh restaurants.
Together with tongue-tickling sauces and crunchy veggies like capsicum and onions, Gobi Manchurian
makes a really tasty dish that you can have as such as a starter
or as a Main Course
when served atop Fried Rice
or plain rice
Enjoy how to make Gobi Manchurian
recipe with detailed step by step photos and video below.