Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip


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Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 6561 times

This dip is as unique and exciting as its name! The Tzatziki Dip is a Lebanese dip made with hung curds and cucumber, flavoured with garlic and dill leaves.

The peppy taste of this dip makes it a great accompaniment for pita bread. Although no cream is used in the recipe, the Tzatziki Dip is very creamy because of the hung curds. To get the authentic texture, it is important to get really thick hung curds.

You can also try other nice dips like the Queso Dip and the Nacho Chips with Cheese Dip .

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Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip recipe - How to make Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Combine the cucumber and little salt in a deep bowl, mix well and keep aside for 10 to 15 minutes.
  2. Squeeze out the excess water and place in another deep bowl.
  3. Add all the remaining ingredients and mix well using a wooden spoon.
  4. Serve chilled with pita bread.

Nutrient values per serving
Energy88 cal
Protein2.4 g
Carbohydrates3.8 g
Fiber1.2 g
Fat5.8 g
Cholesterol8 mg
Vitamin A246.1 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C3.7 mg
Folic Acid9.6 mcg
Calcium113.4 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium14.1 mg
Potassium68.1 mg
Zinc0.1 mg

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Reviews

Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip
5
 on 11 Mar 17 03:31 PM


It is a refreshing dip and yummy at the same time.... It goes so well with the pita chips and so tasty.....