Cottage Cheese and Olive Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 44 cookbooks
This recipe has been viewed 11300 times
Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated cottage cheese. This creamy dip delivers perfectly to your expectations.
Add to this the peppy impact of olives, garlic and pepper and you have a top-class dip in front of you. Enjoy the Cottage Cheese and Olive Dip with your favourite chips , crackers or monaco biscuits .
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled with monaco biscuits.
Nutrient values per cup
|Vitamin A||612.1 mcg|
|Vitamin B1||-0.4 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||-0.2 mg|
|Vitamin C||4.2 mg|
|Folic Acid||14.9 mcg|
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