This category has been viewed 4281 times
Healthy Recipes > Marathoners, Endurance Athletes, Triathlete >
Marathoners, Athletes, Triathlete Dips & Raita recipes
Last Updated : Feb 11,2020
Dips and Raitas for Athletes, Marathorners, Triathletes
Dips make a great snack. I use them at work or at home as part of my meals. Easy to make and very healthy. There dips used here are all high in good fats and have protein with low carbs. Ideal for anyone as that is hallmark off a healthy diet.
Lots ask, why high fat? That is what powers the body. We are talking good fat food like a good Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes . The difference is that your body gets the correct energy and when you eat these dips you will realise that. Try eating bad fat like french fries and you will feel miserable later and feel like sleeping. We are talking about giving energy to your body.
There are those who don't exercise regularly or over weight or have Cholesterol and Diabetes issues. Then you want to stay away from these recipes and use low fat options. So you would look at having low fat curds, low fat milk and low fat paneer in your diet. We then suggest you try Mixed Veggie Raita, Beetroot, Cucumber and Tomato Raita, Lauki Phudina Raita and Jamun Raita.
Avocados and Hummus also make great dips. Avocados are high in fat and very healthy to have. So is chick peas in the Hummus dip.
Other related articles you might love :
Athletes, Triathlete Smoothies, Juices, Drinks Recipes
Marathoners, Athletes, Triathlete Vegetables Recipes
Marathoners, Endurance Athletes, Triathlete Soups Recipes
Marathoners, Athletes, Triathlete Desserts Recipes
Marathoners, Athletes, Triathlete Rice and Khichdi Recipes
Marathoners, Athletes, Triathlete Salads Recipes
Marathoners, Endurance Athletes, Triathlete Snacks Recipes
Homemade Peanut Butter, for Weight Loss and Athletes by Tarla Dalal
Indian style peanut butter recipe
| homemade peanut butter
| healthy peanut butter
| with amazing 6 images.
Indian style peanut butter recipe
is a simple recipe made from unsalted peanuts ....
20 Dec 19
Hummus, Lebanese Dip by Tarla Dalal
Hummus, the famous traditional Lebanese
spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread
or ve ....
Homemade Almond Butter, for Weight Loss and Athletes by Tarla Dalal
Homemade Almond Butter is totally awesome, a tantalising treat with a very unique flavour and interesting mouth-feel! Actually, it is something that must be experienced and not described! When you think almonds, you expect a nutty flavour, but this Homemade Almond Butter gives you a better flavour t ....
Hummus with Tahini by Tarla Dalal
hummus with tahini paste recipe
| authentic hummus
| Lebanese hummus
| with amazing 19 images.
While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds
, th ....
23 Sep 13
Spinach Raita by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
14 Nov 19
Palak Raita Or How To Make Spinach Raita Recipe by Tarla Dalal
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too.
Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remain ....
Baingan Bharta with Curds, Roasted Eggplant with Curds by Tarla Dalal
A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly!
Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds.
Burhani Raita, Hyderabadi Masala Curd Raita by Tarla Dalal
Burhani Raita is a nice and masaledar Hyderabadi
raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.
The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
Cauliflower and Spinach Dip by Tarla Dalal
A smart mix of cauliflower and spinach, boosted by a range of flavour-givers like tahini paste, lemon and garlic, the Cauliflower and Spinach Dip delivers a revitalizing rush of flavour to any snack that it is served with.
It tastes especially great with potato wafers or strips of veggies like c ....
Curd with Honey and Cocoa Powder, For Athletes and Weight Loss by Tarla Dalal
Do away with the notion that low-fat is always better than full-fat! The fact is that full-fat curd, made by fermenting milk, is far healthier than low-fat curd. It has an ample dose of good protein, which is especially good for vegetarians.
Add to this calcium, magnesium, potassium, vitamins B2 ....
Palak Raita with Onions and Tomatoes by Tarla Dalal
The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too. The bowl features a splash of colours like green and red, and a burst of flavours from black salt, onions and tomatoes.
The raita is so simple to make, yet tastes very refreshing. It has ....
Onion Raita, Pyaz ka Raita by Tarla Dalal
This is a must-know, must-try recipe even for those who have just started out on the path of cooking!
Onion Raita, a delectable combination of onions and curds spiced gently with green chillies and cumin seeds powder, is a fabulous combination for just about any Indian dish, be it a
Coconut Pachadi / Coconut Raita by Tarla Dalal
coconut pachadi recipe
| coconut raita
| kobbari pachadi
| with amazing 12 images
coconut pachadi recipe
is a South Indian style coconut raita
Well, if you l ....
21 Jan 10
Red Capsicum and Walnut Dip, Lebanese Dip by Tarla Dalal
The Red Capsicum and Walnut Dip is a delight to put on the table, because of its vibrant colour, mind-blowing flavour and exquisite texture. Red capsicum adds spicy notes to this tasty dip, while walnut improves the texture and gives an exotic flavour too. Bread crumbs are added to stabilise the dip ....
Garlicky Lentil Dip by Tarla Dalal
Quick-to-cook tender red lentils absorb the deep garlic flavour in this dip, which is pepped up with a dose of lemon juice, a subtle infusion of cumin, and a blast of chilli powder. To enjoy some snappy fun, serve the pungent Garlicky Lentil Dip with bread sticks.
Cucumber and Pudina Raita by Tarla Dalal
cucumber mint raita
| cucumber pudina raita
| mint cucumber raita
| healthy Indian cucumber mint raita
| with 7 amazing images.
cucumber mint raita
is made from c ....
Cucumber Pachadi, South Indian Cucumber Raita by Tarla Dalal
A semi-spicy cucumber raita made in a typical South Indian
style, with sautéed onions, green chillies and an aromatic tempering. This is not an everyday raita but a special one, with tongue-tickling flavours and ingredients of assorted textures.
15 Nov 19
Spinach Raita, for Weight Loss and Athletes by Tarla Dalal
First things first, this Spinach Raita is a pleasure to look at – with vibrant green shreds of spinach dotting sparkling white curds. The very appearance tempts you to taste it, while the punchy taste of black salt makes you fall in love with.
This flavourful Spinach Raita is a great dish for at ....
31 May 18
Tomato Onion Raita by Tarla Dalal
One of the most popular raitas in both North and South India, the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making th ....
Cottage Cheese and Olive Dip by Tarla Dalal
Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated cottage cheese. This creamy dip delivers perfectly to your expectations.
Add to this the peppy impact of olives, garlic and pepper and you have a top-class dip in front of you. Enjoy the Cottage Cheese ....
Beetroot Cucumber and Tomato Raita by Tarla Dalal
A rich and luscious raita with a variety of ingredients. The peppy taste of coriander and green chillies complements the crunchy feel of peanuts and coconut in the beetroot, cucumber and tomato raita, while a tempering of cumin seeds and asafoetida gives out appetising whiffs!
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.