Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes
by Tarla Dalal
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Added to 9 cookbooks
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Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any snack, be it toasted bread, cream cracker biscuit or cucumber strips
Here is a really exciting curd-based dip, which combines snazzy ingredients like jalapenos, olives and sun-dried tomatoes. A seasoning of mixed herbs adds to the exoticness of the Creamy Thick Curd Dip using Jalapenos, Olives and Sun-Dried Tomatoes, making it a good option to serve with toasted bread, as a starter for parties .
Nutrient values (Abbrv) per serving
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