7 Layered Mexican Dip

For The Refried Beans

1 1/2 cups soaked , boiled and crushed rajma (kidney bean)

1 tbsp oil

1 tsp finely chopped garlic (lehsun)

2 tsp dry red chilli flakes (paprika)

1/2 cup finely chopped spring onions (whites and greens)

1 cup finely chopped tomato

1/4 cup tomato ketchup

1/2 tsp chilli powder

salt to taste

For The Guacamole

2 riped avocado

2 tbsp finely chopped onion

1 tbsp finely chopped coriander (dhania)

1/4 cup deseeded and finely chopped tomato

1 tsp finely chopped garlic (lehsun)

1/2 tbsp lemon juice

1 tbsp fresh cream

salt to taste

For The Roasted Corn and Capsicum

1 corn cob

1 large capsicum

oil for greasing

salt to taste

To Be Mixed Into A Sour Cream

1 cup hung curds (chakka dahi)

2 tsp lemon juice

salt and to taste

For The Uncooked Salsa (to Be Mixed Together Mashing It Lightly)

1 cup finely chopped tomato

1/2 cup finely chopped onion

1 tsp dry red chilli flakes (paprika)

1 tsp finely chopped green chillies

1 tbsp finely chopped coriander (dhania)

salt to taste

Other Ingredients

1/2 cup finely chopped spring onions (whites and greens)

1/4 cup grated processed cheese

1/2 cup shredded iceberg lettuce

For Serving

nacho chips