Creamy Coriander and Mint Dip
by Tarla Dalal
Added to 136 cookbooks
This recipe has been viewed 27625 times
When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge of culinary excitement! Indeed, this luscious dip made with hung curds and herbs is a real tongue-tickler, an ideal match for Nacho Chips , Toasted Triangles , Cheese Corn Balls or just about any chips or Starters / Snacks
- Combine all the ingredients, except the hung curds in a mixer and blend it to a coarse mixture.
- Transfer the mixture into a bowl, add the hung curds and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per cup
|Vitamin A||2196.4 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.4 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||36.5 mg|
|Folic Acid||34.6 mcg|
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