Creamy Coriander and Mint Dip
by Tarla Dalal
Added to 140 cookbooks
This recipe has been viewed 34559 times
When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge of culinary excitement! Indeed, this luscious dip made with hung curds and herbs is a real tongue-tickler, an ideal match for Nacho Chips , Toasted Triangles , Cheese Corn Balls or just about any chips or Starters / Snacks
- Combine all the ingredients, except the hung curds in a mixer and blend it to a coarse mixture.
- Transfer the mixture into a bowl, add the hung curds and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.